Description
These easy crab cakes, paired with a creamy and spicy Sriracha aioli, are the perfect combination of tender crab meat and zesty flavors. Ideal as an appetizer or main course, this recipe is simple, flavorful, and sure to impress!
Ingredients
Scale
For the Crab Cakes:
- 1 lb lump crab meat (drained and picked over for shells)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp Old Bay seasoning (optional)
- Salt and pepper to taste
- 1–2 tbsp vegetable oil (for frying)
For the Sriracha Aioli:
- 1/2 cup mayonnaise
- 1–2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp fresh lime juice
- 1 garlic clove (minced)
- Salt to taste
Instructions
For the Crab Cakes:
- Prepare the Crab Meat: Drain and pick through the crab meat to remove any shell fragments. Set it aside in a large bowl.
- Mix the Ingredients: Add breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, Old Bay seasoning (if using), and salt & pepper to the bowl.
- Combine Gently: Gently fold the ingredients together, ensuring that the crab meat stays in large chunks.
- Shape the Crab Cakes: Form the mixture into small patties (about 2-3 inches in diameter).
- Fry the Crab Cakes: Heat 1-2 tablespoons of vegetable oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes per side until golden brown and crispy.
- Drain: Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
For the Sriracha Aioli:
- Combine Ingredients: Whisk together the mayonnaise, Sriracha sauce, lime juice, minced garlic, and salt in a small bowl.
- Taste and Adjust: Adjust the spice level by adding more Sriracha or lime juice as needed.
Notes
- Crab Cakes with a Kick: Add diced jalapeños or chopped green chilies to the crab mixture for an extra spicy twist.
- Use Different Seafood: Swap the crab meat with shrimp, scallops, or a seafood mix.
- Add Vegetables: Incorporate finely chopped vegetables like bell peppers, onions, or corn for a more substantial cake.
- Baked Crab Cakes: Bake at 375°F for 15-20 minutes, flipping halfway through for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Seafood, Appetizers, Main Course
- Method: frying
- Cuisine: American
Keywords: Crab Cakes, Sriracha Aioli, Seafood, Easy Crab Cakes, Spicy Crab Cakes