Description
A quick and flavorful chicken stir fry recipe perfect for busy weeknights! This easy dish features tender chicken, crisp vegetables, and a savory sauce, ready in under 30 minutes. Serve over rice or noodles for a satisfying and nutritious mea
Ingredients
Scale
For the stir fry:
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, cornstarch slurry, and red pepper flakes. Set aside.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 5-6 minutes until browned and cooked through. Remove from the pan and set aside.
- Stir fry the vegetables: Add the remaining tablespoon of oil to the pan. Stir in the bell peppers, onion, broccoli, and carrot. Stir fry for about 3-4 minutes until slightly tender but still crisp.
- Add aromatics: Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
- Combine everything: Return the cooked chicken to the pan and pour in the prepared sauce. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
- Serve: Remove from heat and serve hot over cooked rice or noodles. Garnish with sesame seeds or sliced green onions if desired.
Notes
- Protein Options: Swap chicken for beef, shrimp, tofu, or tempeh.
- Vegetable Swaps: Use snap peas, mushrooms, zucchini, or baby corn.
- Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos.
- Low-Carb Option: Serve over cauliflower rice or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Keywords: chicken stir fry, quick dinner, healthy stir fry, easy weeknight meal, Asian stir fry, homemade stir fry