Description
njoy the classic flavors of Chicken Cordon Bleu in an easy, cheesy meatloaf. This simple recipe requires minimal ingredients and is perfect for a comforting family meal.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs (plain or Italian style)
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces deli ham, chopped
- 4 ounces Swiss cheese, shredded or sliced
- 1/4 cup milk
- 1/2 cup shredded mozzarella (optional for extra cheesiness)
- 1/4 cup mayonnaise (for topping, optional)
- 1/4 cup grated Parmesan cheese (for topping, optional)
Instructions
- Preheat the Oven
- Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- Prepare the Meat Mixture
- In a large bowl, mix ground chicken, breadcrumbs, egg, Dijon mustard, garlic powder, onion powder, salt, black pepper, and milk until well combined.
- Assemble the Meatloaf
- Spread half of the chicken mixture in the bottom of the loaf pan.
- Layer chopped ham and Swiss cheese on top.
- Cover with the remaining chicken mixture, smoothing evenly.
- Optional Topping
- Mix mayonnaise and Parmesan cheese together and spread over the top for a golden, cheesy crust.
- Bake
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Rest and Serve
- Let rest for 5-10 minutes before slicing to retain juices. Serve warm and enjoy!
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Cheese Variations: Swap Swiss for provolone, cheddar, or Gouda.
- Spicy Kick: Add a pinch of cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken cordon bleu meatloaf, easy chicken meatloaf, cheesy meatloaf recipe, chicken and ham meatloaf, baked chicken meatloaf