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Easy 10-Minute Egg Fried Rice


  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x

Description

Make this easy 10-minute egg fried rice with simple ingredients and leftover rice! A quick, flavorful, and budget-friendly meal that’s perfect for busy weeknights. Customize with protein or veggies for extra variety!


Ingredients

Scale
  • 2 cups cooked rice (preferably day-old)
  • 2 large eggs
  • 2 tablespoons oil (vegetable or sesame)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil (optional for extra flavor)
  • 1/2 cup frozen peas and carrots (or other vegetables of choice)
  • 2 green onions, chopped
  • 1/2 teaspoon salt (or to taste)

 

  • 1/4 teaspoon black pepper

Instructions

  • Prepare Ingredients – If using leftover rice, break up any clumps. Beat the eggs in a small bowl.
  • Heat the Pan – In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
  • Cook the Eggs – Pour in the beaten eggs, scramble, and cook until just set. Remove from the pan and set aside.
  • Sauté Aromatics and Vegetables – Add the remaining tablespoon of oil, then cook garlic and vegetables for 1-2 minutes.
  • Stir-Fry the Rice – Add the cooked rice to the pan and stir-fry for another 2 minutes, breaking up any clumps.
  • Season – Pour in soy sauce, sesame oil, salt, and pepper. Stir well to combine.
  • Add the Eggs Back – Return the scrambled eggs to the pan and mix everything together.

 

  • Garnish and Serve – Sprinkle with chopped green onions and serve hot.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

 

  • Freezing: Not recommended as rice may become mushy.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course, Side dish
  • Method: Stir-Fry
  • Cuisine: Asian, Chinese-inspired

Keywords: Egg Fried Rice, Quick Fried Rice, 10-Minute Meal, Easy Rice Recipe, Chinese Fried Rice

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