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Dreamy Pineapple and Coconut Cake


  • Total Time: 1 hour 20 minutes
  • Yield: 12 slices 1x

Description

Indulge in a moist and fluffy tropical dessert with this dreamy pineapple and coconut cake. Topped with creamy coconut frosting and toasted coconut flakes, this cake is perfect for any occasion.


Ingredients

Scale

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (with juice)
  • ½ cup coconut milk
  • 1 cup shredded coconut

For the Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup coconut milk

For Garnish:

  • ½ cup toasted coconut flakes
  • Pineapple slices or chunks (optional)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients, alternating with crushed pineapple and coconut milk, mixing until combined.
  6. Fold in shredded coconut.

Step 2: Bake the Cake

  1. Divide batter evenly between prepared cake pans and smooth the tops.
  2. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Coconut Frosting

  1. Beat cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar, mixing well after each addition.
  3. Stir in vanilla extract and coconut milk, beating until light and fluffy.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread with frosting.
  2. Add the second layer and frost the entire cake evenly.
  3. Sprinkle toasted coconut flakes on top and garnish with pineapple slices if desired.

Step 5: Serve and Enjoy

  1. Slice and serve with tea or a tropical drink.

Notes

  • Sheet Cake: Use a 9×13-inch pan.
  • Pineapple Upside-Down Cake: Add caramelized pineapple rings before baking.
  • Vegan Alternative: Use flax eggs and dairy-free coconut milk.
  • Gluten-Free Version: Substitute with a gluten-free flour blend.
  • Prep Time: 20 minutes
  • cooling time: 30 minutes
  • Cook Time: 30 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: tropical

Keywords: pineapple coconut cake, tropical dessert, coconut frosting, easy pineapple cake, summer cake

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