Name: Deviled Egg Pasta Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces elbow macaroni (or small shell pasta); 6 large eggs, hard-boiled and chopped; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard (or yellow mustard); 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1/2 teaspoon paprika (plus extra for garnish); 1/4 teaspoon garlic powder; Salt and black pepper, to taste; 1/2 cup celery, finely chopped; 1/4 cup red onion, finely diced; 1/4 cup dill pickles, finely chopped (optional); 1 tablespoon fresh parsley, chopped (for garnish)

Description

A creamy and tangy deviled egg pasta salad that combines two classic favorites. Perfect for potlucks, BBQs, and meal prep, this easy dish features a flavorful dressing and crisp vegetables.

Ingredients

Scale

8 ounces elbow macaroni (or small shell pasta)
6 large eggs, hard-boiled and chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard (or yellow mustard)
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon paprika (plus extra for garnish)
1/4 teaspoon garlic powder
Salt and black pepper, to taste
1/2 cup celery, finely chopped
1/4 cup red onion, finely diced
1/4 cup dill pickles, finely chopped (optional)
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool.
Prepare the Eggs
Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10-12 minutes. Drain, cool in ice water, then peel and chop the eggs.
Make the Dressing
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, paprika, garlic powder, salt, and black pepper until smooth and well combined.
Assemble the Salad
Add the cooled pasta, chopped eggs, celery, red onion, and pickles (if using) to the bowl with the dressing. Gently toss everything together until evenly coated.
Chill and Serve
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with fresh parsley and a sprinkle of paprika.

Notes

Bacon Lover’s Version – Add crispy, crumbled bacon for extra crunch.
Spicy Kick – Mix in a dash of hot sauce or cayenne pepper.
Pickle Twist – Increase the pickles or add sweet relish for a tangy bite.
Protein Boost – Stir in shredded chicken or diced ham.

Prep Time: 15 minutes
chill time: 30 minutes
Cook Time: 15 minutes
Category: Salad, Side Dish
Method: Boiling, Mixing
Cuisine: American

Keywords: deviled egg pasta salad, creamy pasta salad, picnic side dish, easy pasta salad, potluck recipe