Delicious Shrimp Rice Bowls with Spicy Mayo

Shrimp rice bowls with spicy mayo are a perfect balance of bold flavors, fresh ingredients, and satisfying textures. This dish features tender, seasoned shrimp atop a bed of fluffy rice, complemented by crisp vegetables and a creamy, spicy mayo drizzle. It’s an easy, restaurant-quality meal you can whip up in under 30 minutes.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Customizable: Swap out ingredients based on preference or dietary needs.
• Flavor-Packed: A perfect mix of spicy, creamy, savory, and fresh flavors.
• Healthy & Satisfying: Loaded with lean protein, whole grains, and fresh vegetables.

Ingredients

For the Shrimp

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce
• 1 teaspoon honey (optional)

For the Spicy Mayo

• ½ cup mayonnaise
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon soy sauce

For the Rice Bowls

• 2 cups cooked jasmine rice (or brown rice)
• 1 avocado, sliced
• 1 cup shredded carrots
• ½ cup sliced cucumbers
• ½ cup edamame (cooked)
• 2 green onions, chopped
• 1 teaspoon sesame seeds
• 1 sheet nori, cut into strips (optional)

Step-by-Step Directions

1. Prepare the Rice

Cook the jasmine or brown rice according to package instructions. Fluff with a fork and set aside.

2. Make the Spicy Mayo

In a small bowl, mix together mayonnaise, Sriracha, lime juice, and soy sauce. Taste and adjust spice level as needed. Refrigerate until ready to use.

3. Cook the Shrimp

1. Heat olive oil in a skillet over medium-high heat.
2. In a bowl, toss shrimp with garlic powder, paprika, salt, pepper, soy sauce, and honey (if using).
3. Add shrimp to the hot skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.

4. Assemble the Bowls

1. Divide the cooked rice among serving bowls.
2. Arrange shrimp, avocado slices, shredded carrots, sliced cucumbers, and edamame on top.
3. Drizzle with spicy mayo and sprinkle with green onions, sesame seeds, and nori strips.

5. Serve & Enjoy

Serve immediately and mix everything together before eating for the best flavor experience.

Variations

• Protein Swap: Use grilled chicken, tofu, or salmon instead of shrimp.
• Grain Options: Swap rice for quinoa, cauliflower rice, or sushi rice.
• Extra Crunch: Add shredded cabbage, radishes, or crispy wonton strips.
• Spicier Version: Add more Sriracha or top with sliced jalapeños.
• Sauce Alternatives: Try a teriyaki drizzle or a sesame-ginger dressing.

Servings & Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep spicy mayo separate.
• Reheating: Reheat rice and shrimp in the microwave for about 1-2 minutes. Add fresh toppings and spicy mayo just before serving.

Frequently Asked Questions

How do I make this shrimp rice bowl gluten-free?

Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free.

Can I make the shrimp in the air fryer?

Yes! Cook the seasoned shrimp at 375°F for about 6-8 minutes, shaking halfway through.

What’s the best rice to use?

Jasmine or sushi rice works best for a soft and slightly sticky texture, but brown rice is a great high-fiber alternative.

How can I make this bowl low-carb?

Replace rice with cauliflower rice or shredded lettuce for a low-carb version.

Can I make this meal ahead of time?

Yes! Cook the shrimp and rice ahead, then store separately in the fridge. Assemble just before eating.

How do I prevent shrimp from getting rubbery?

Avoid overcooking—shrimp should be pink and opaque, usually taking 2-3 minutes per side.

What vegetables pair well with this dish?

Other great additions include bell peppers, radishes, cabbage, or steamed broccoli.

Can I use frozen shrimp?

Yes! Thaw shrimp completely, then pat dry before seasoning and cooking.

What can I use instead of mayo for the sauce?

Greek yogurt or mashed avocado can be used for a healthier alternative.

How do I add more protein?

Add a soft-boiled egg, more shrimp, or extra edamame for a protein boost.

Conclusion

Shrimp rice bowls with spicy mayo are a flavorful, nutritious, and easy-to-make meal that’s perfect for lunch or dinner. With simple ingredients and endless customization options, this dish will quickly become a go-to favorite. Try it today and enjoy a satisfying, homemade rice bowl bursting with fresh flavors!

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