Why You’ll Love This Recipe
This quick shrimp casserole is a lifesaver for busy nights when you need a hearty, delicious meal without spending hours in the kitchen. Packed with tender shrimp, creamy sauce, and a crispy topping, this dish is both satisfying and easy to prepare. It’s perfect for a family dinner or even meal prep for the week. Plus, it’s highly customizable, allowing you to add your favorite vegetables, cheeses, or seasonings to make it your own.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice (white or brown)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise or sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Casserole Base
In a large bowl, combine the cooked rice, shrimp, frozen peas, shredded cheddar cheese, mayonnaise (or sour cream), milk, garlic powder, onion powder, paprika, salt, pepper, and parsley. Stir until well blended.
Step 3: Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish.
Step 4: Add the Topping
In a small bowl, mix the crushed Ritz crackers (or breadcrumbs) with the melted butter. Sprinkle evenly over the casserole to create a crispy topping.
Step 5: Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.
Step 6: Serve
Remove from the oven and let it cool slightly before serving. Enjoy this creamy, comforting shrimp casserole with a side salad or steamed vegetables.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for extra heat.
- Veggie Boost: Mix in diced bell peppers, mushrooms, or spinach for added nutrition.
- Cheesy Delight: Swap cheddar cheese for Monterey Jack, mozzarella, or a blend of cheeses.
- Low-Carb Option: Use cauliflower rice instead of regular rice.
- Seafood Mix: Add scallops or crab meat for an extra seafood flavor.
Servings and Timing
- Servings: 4-6 people
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months in a well-sealed container. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave in short intervals until heated through.
Frequently Asked Questions
How do I know when the shrimp are fully cooked?
Shrimp turn pink and opaque when fully cooked. They should not be translucent or rubbery.
Can I use raw shrimp in this casserole?
Yes, the baking time ensures they cook through. Just make sure they are deveined and peeled before adding.
What type of rice works best for this recipe?
Both white and brown rice work well. You can also use wild rice for extra texture.
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
Is it possible to use pre-cooked shrimp?
Yes, but reduce the baking time to prevent overcooking. Add pre-cooked shrimp in the last 10 minutes of baking.
What can I use instead of mayonnaise?
Sour cream, Greek yogurt, or cream cheese are great substitutes.
Can I make this dairy-free?
Use dairy-free cheese, almond or oat milk, and a dairy-free mayo alternative.
How can I make the topping crunchier?
Toast the breadcrumbs or crackers in a skillet with butter before adding them to the casserole.
What side dishes pair well with shrimp casserole?
A fresh green salad, roasted vegetables, garlic bread, or coleslaw complement the dish well.
Can I add pasta instead of rice?
Yes! Cooked pasta, such as penne or rotini, works as a delicious alternative.
Conclusion
This quick shrimp casserole is a fantastic solution for busy nights when you need something flavorful, easy, and comforting. With simple ingredients and minimal prep, it’s a go-to dish the whole family will love. Customize it to your liking, serve it with your favorite sides, and enjoy a stress-free, home-cooked meal.
PrintQuick Shrimp Casserole for Busy Nights
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
A quick and easy shrimp casserole packed with creamy sauce, tender shrimp, and a crispy topping. Perfect for busy nights, meal prep, or family dinners. Customizable with veggies, cheeses, and seasonings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice (white or brown)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise or sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare – Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Casserole Base – In a large bowl, mix the cooked rice, shrimp, frozen peas, cheddar cheese, mayonnaise (or sour cream), milk, garlic powder, onion powder, paprika, salt, pepper, and parsley until well combined.
- Transfer to Baking Dish – Spread the mixture evenly into the prepared baking dish.
- Add the Topping – Combine crushed Ritz crackers (or breadcrumbs) with melted butter, then sprinkle over the casserole.
- Bake – Bake for 20-25 minutes, until the shrimp are fully cooked and the topping is golden brown.
- Serve – Let cool slightly before serving. Enjoy with a side salad or steamed vegetables.
Notes
- Spicy Kick: Add cayenne pepper or red pepper flakes for heat.
- Veggie Boost: Add diced bell peppers, mushrooms, or spinach.
- Cheesy Delight: Use Monterey Jack, mozzarella, or a cheese blend.
- Low-Carb Option: Substitute cauliflower rice.
- Seafood Mix: Include scallops or crab meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: casserole
- Method: Baking
- Cuisine: American
Keywords: easy shrimp casserole, quick seafood dinner, creamy shrimp casserole, baked shrimp recipe, shrimp rice casserole