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Delicious Garlic Beef Pasta


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Garlic Beef Pasta is a rich and satisfying dish featuring tender beef, garlic, and a creamy or tomato-based sauce over pasta. Perfect for a quick weeknight dinner or meal prep, this easy recipe delivers bold flavors in under 40 minutes.


Ingredients

Scale
  • 12 oz pasta (penne, fettuccine, or spaghetti)
  • 1 lb beef sirloin or ground beef
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 cup heavy cream (or 1 can diced tomatoes for a tomato-based sauce)
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta – Boil a large pot of salted water and cook pasta until al dente. Drain and set aside.
  2. Sear the Beef – Heat 1 tbsp olive oil in a skillet over medium-high heat. Cut sirloin into thin strips if using. Season with salt and pepper, cook for 4-5 minutes until browned. Remove and set aside.
  3. Sauté Aromatics – In the same skillet, add remaining olive oil and sauté onion for 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Make the Sauce – Pour in beef broth, scrape up browned bits, then lower heat and stir in heavy cream (or diced tomatoes). Simmer for 5 minutes.
  5. Combine & Finish – Return cooked beef to skillet. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Toss in drained pasta until evenly coated.
  6. Serve – Garnish with fresh parsley and extra Parmesan cheese. Serve immediately.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months.
  • Reheating: Warm on the stovetop over medium heat with a splash of broth or cream.
  • Variations: Make it spicy with extra red pepper flakes, use diced tomatoes for a tomato-based version, or add vegetables like spinach or mushrooms.
  • Serving Suggestions: Pairs well with garlic bread, a green salad, or roasted vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: pasta
  • Method: Sautéing
  • Cuisine: Italian-American

Keywords: garlic beef pasta, creamy beef pasta, easy pasta recipe, quick dinner, weeknight meal

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