Description

A rustic and flavorful delicata squash galette featuring a flaky, buttery crust, creamy cheese, and savory herbs. This easy yet elegant dish is perfect for fall gatherings or cozy weeknight meals.

Ingredients

Scale

For the Crust:

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
3–4 tablespoons ice water

For the Filling:

1 medium delicata squash, halved, seeded, and sliced into thin rounds
1 small onion, thinly sliced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon fresh thyme (or ¼ teaspoon dried thyme)
½ teaspoon fresh rosemary, chopped
½ cup ricotta cheese
¼ cup crumbled goat cheese (or feta)
1 egg (for egg wash)

Instructions

Step 1: Prepare the Dough

In a bowl, whisk together the flour and salt.
Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Roast the Squash

Preheat the oven to 400°F (200°C).
Toss the sliced delicata squash and onion with olive oil, salt, pepper, thyme, and rosemary.
Spread on a baking sheet and roast for 15–20 minutes, or until tender. Let cool slightly.

Step 3: Assemble the Galette

Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
Spread ricotta cheese over the dough, leaving a 2-inch border.
Arrange the roasted squash and onion over the ricotta, then sprinkle with crumbled goat cheese.
Fold the edges of the dough over the filling, pleating as needed.
Beat the egg and brush it over the crust for a golden finish.

Step 4: Bake the Galette

Preheat the oven to 375°F (190°C).
Bake for 35–40 minutes, or until the crust is golden brown.
Let the galette cool slightly before slicing and serving

Notes

Cheese Variations: Use cream cheese instead of ricotta, or substitute goat cheese with Parmesan.
Sweet Twist: Drizzle with honey or balsamic glaze before serving.
Vegan Adaptation: Use plant-based butter, dairy-free cheese, and a flax egg for the wash.
Extra Texture: Add chopped walnuts or pecans before baking.

Prep Time: 20 minutes
chill time: 30 minutes
Cook Time: 40 minutes
Category: Appetizer, Side Dish, Vegetarian Main Course
Method: Baking
Cuisine: French-inspired

Keywords: delicata squash galette, savory galette recipe, fall vegetable tart, easy rustic tart, vegetarian galette recipe