Description
Indulge in this rich and fluffy creamy coconut cake, packed with coconut flavor in every layer. Featuring a tender sponge, luscious coconut cream filling, and velvety coconut frosting, this cake is perfect for birthdays, celebrations, or a special treat.
Ingredients
Scale
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 cup shredded coconut
For the Coconut Cream Filling:
- 1 cup heavy cream
- ½ cup coconut milk
- ½ cup powdered sugar
- 1 teaspoon coconut extract
- 1 cup shredded coconut
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 cups shredded coconut (for garnish)
Instructions
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and coconut extracts.
- Alternately add dry ingredients and coconut milk, beginning and ending with dry mixture. Mix until just combined.
- Fold in shredded coconut.
- Divide batter evenly into pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool for 10 minutes before transferring to a wire rack.
Step 2: Make the Coconut Cream Filling
- In a mixing bowl, beat heavy cream, coconut milk, and powdered sugar until stiff peaks form.
- Stir in coconut extract and shredded coconut.
- Refrigerate until ready to use.
Step 3: Prepare the Frosting
- Beat butter until creamy.
- Gradually add powdered sugar, alternating with coconut milk, and beat until smooth.
- Stir in vanilla and coconut extracts.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate.
- Spread coconut cream filling evenly over the layer.
- Place second cake layer on top.
- Frost entire cake with coconut frosting.
- Gently press shredded coconut onto top and sides for a decorative finish.
Notes
- Toasted Coconut Topping: Toast shredded coconut for a golden, nutty flavor.
- Pineapple-Coconut Cake: Add pineapple preserves between layers.
- Nutty Crunch: Sprinkle chopped pecans or almonds.
- Chocolate Drizzle: Drizzle melted dark chocolate for a coconut-chocolate twist.
- Prep Time: 30 minutes
- Cooling & Assembly: 45 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: coconut cake, creamy coconut dessert, coconut frosting, moist coconut cake, tropical cake