Description
These rich and fudgy sourdough discard brownies are the perfect way to use up extra starter while indulging in a deeply chocolatey treat. Made with cocoa powder, melted chocolate, and a subtle tang from sourdough, these brownies are easy to make and incredibly delicious.
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 4 oz (113g) dark chocolate, chopped
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120g) sourdough discard (unfed)
- ⅓ cup (40g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup (60g) all-purpose flour
- ½ cup (90g) chocolate chips (optional)
- ½ cup (60g) chopped nuts (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
- Melt Butter and Chocolate: In a heatproof bowl, melt the butter and chopped dark chocolate using a double boiler or microwave in short bursts, stirring between intervals. Let cool slightly.
- Mix Wet Ingredients: Whisk in granulated sugar and brown sugar until combined. Add eggs one at a time, whisking well. Stir in vanilla extract and sourdough discard.
- Combine Dry Ingredients: In a separate bowl, whisk cocoa powder, salt, baking powder, and flour. Gradually fold into wet mixture until just combined.
- Add Mix-Ins: Fold in chocolate chips and nuts, if using.
- Bake: Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve: Let cool for at least 20 minutes before slicing. For clean cuts, chill in the refrigerator before slicing.
Notes
- Espresso Brownies: Add 1 teaspoon instant espresso powder for a richer flavor.
- Salted Caramel: Swirl in ¼ cup caramel sauce before baking.
- Nutty Delight: Use pecans, walnuts, or almonds for added crunch.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter and swirl with a knife.
- Double Chocolate: Increase chocolate chips to ¾ cup for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: sourdough discard brownies, fudgy brownies, chocolate brownies, sourdough recipes, easy brownie recipe