Description
A hearty and flavorful crockpot dish featuring savory kielbasa sausage, tender green beans, and spices, creating an easy, comfort-filled meal. Perfect for busy nights with minimal prep!
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into ¼-inch thick rounds
- 1 lb fresh or frozen green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon olive oil (optional, for browning the kielbasa)
- Salt, to taste
Instructions
- Prepare the Kielbasa: In a skillet over medium heat, add olive oil (if using) and sauté kielbasa for 2-3 minutes to brown the edges (optional).
- Layer the Ingredients: Add sliced kielbasa, green beans, onion, and garlic into the crockpot.
- Add the Seasonings and Broth: Pour in chicken broth and season with black pepper, smoked paprika, onion powder, garlic powder, and salt. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until green beans are tender and flavors meld.
- Serve: Taste and adjust seasoning if needed. Serve hot, either as a main dish or paired with mashed potatoes or crusty bread.
Notes
- Vegetables: Add potatoes, carrots, or bell peppers.
- Spices: Experiment with thyme, rosemary, or red pepper flakes.
- Bacon: Add cooked bacon pieces for extra richness.
- Beans: Add cannellini or kidney beans for added texture and protein.
- Smoked Sausage: Substitute kielbasa with smoked sausage or andouille sausage.
- Prep Time: 10-15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: Crockpot Kielbasa, Slow Cooker Sausage, Kielbasa and Green Beans, Easy Crockpot Recipes, Comfort Food Recipe