Creamy Turkey Tetrazzini: A Comfort Food Classic

Turkey Tetrazzini is the ultimate comfort food—creamy, cheesy, and packed with tender turkey and pasta, all baked to golden perfection. Whether you’re looking for a way to use up leftover turkey or simply craving a warm and satisfying dish, this classic recipe is a must-try.

Why You’ll Love This Recipe

• Perfect for leftovers – A great way to transform leftover turkey into a brand-new dish.
• Rich and creamy – A luscious sauce made with cream, cheese, and mushrooms makes every bite irresistible.
• Easy to make ahead – Ideal for busy weeknights or meal prep.
• Family favorite – A comforting, crowd-pleasing dish that’s loved by both kids and adults.

Ingredients

• 12 oz spaghetti or linguine
• 3 cups cooked turkey, shredded or cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup heavy cream (or half-and-half)
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 1/2 cup frozen peas (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp nutmeg (optional)
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

2. In a large skillet over medium heat, melt the butter. Add the onions and cook until softened, about 3 minutes.
3. Stir in the garlic and mushrooms, cooking until mushrooms release their moisture and begin to brown.
4. Sprinkle in the flour and stir well, cooking for about 1 minute to eliminate the raw flour taste.
5. Slowly whisk in the broth, ensuring there are no lumps. Let the mixture simmer and thicken for about 3 minutes.
6. Reduce heat to low and stir in the heavy cream, sour cream, Parmesan cheese, salt, pepper, thyme, and nutmeg. Simmer for another 2 minutes until creamy.

Step 3: Assemble the Casserole

7. Preheat your oven to 375°F (190°C).
8. In a large mixing bowl, combine the cooked pasta, turkey, and sauce. If using peas, stir them in.
9. Transfer the mixture to a greased 9×13-inch baking dish.
10. Sprinkle the shredded mozzarella or cheddar cheese evenly over the top.

Step 4: Make the Topping

11. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle over the casserole.

Step 5: Bake and Serve

12. Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly with a golden crust.
13. Let the casserole cool for a few minutes before serving. Enjoy!

Recipe Variations

• Use different pasta – Try penne, rotini, or egg noodles for a twist.
• Add vegetables – Bell peppers, spinach, or broccoli can be mixed in for extra nutrition.
• Swap the protein – Substitute turkey with cooked chicken, ham, or even shrimp.
• Make it gluten-free – Use gluten-free pasta and a flour alternative like cornstarch for thickening.
• Spice it up – Add a pinch of cayenne or red pepper flakes for a little heat.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for 15–20 minutes or microwave individual portions for 1–2 minutes.

Frequently Asked Questions

How do I prevent my Tetrazzini from drying out?

Adding extra broth or cream before baking helps keep the casserole moist. Covering it with foil for the first 15 minutes of baking can also prevent drying.

Can I make Turkey Tetrazzini ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add 5–10 extra minutes to the baking time if cooking straight from the fridge.

Can I use canned mushrooms instead of fresh?

Yes, but fresh mushrooms have better flavor and texture. If using canned mushrooms, drain them well before adding them to the sauce.

What can I use instead of sour cream?

Greek yogurt or cream cheese can be used as a substitute for sour cream.

Can I make this dish without cheese?

While cheese adds creaminess, you can reduce or omit it. Try adding a bit more sour cream or heavy cream for a similar texture.

Is this dish kid-friendly?

Yes! Most kids love the creamy pasta and mild flavors. You can adjust seasonings to suit their tastes.

What’s the best way to add more protein?

Add cooked bacon, ham, or rotisserie chicken along with the turkey for a heartier dish.

Can I make this in a slow cooker?

Yes! Cook the sauce on the stovetop, then transfer everything to a slow cooker and cook on low for 2–3 hours. Add cheese and breadcrumbs in the last 30 minutes.

What sides go well with Turkey Tetrazzini?

Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.

Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. Whole milk or a mixture of milk and butter can be used as a lighter alternative.

Conclusion

Creamy Turkey Tetrazzini is a perfect comfort meal that makes excellent use of leftover turkey. Its creamy sauce, cheesy topping, and hearty pasta make it a family favorite. Whether you’re preparing it for a cozy dinner or meal prepping for the week, this casserole is sure to satisfy. Give it a try and enjoy a warm, comforting plate of homemade goodness!

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