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Creamy Sun-Dried Tomato Chicken Pasta: The Ultimate Comfort Dish


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This creamy sun-dried tomato chicken pasta is the ultimate comfort dish! A rich and tangy sun-dried tomato sauce coats tender chicken and pasta, creating a delicious and easy meal perfect for any occasion.


Ingredients

Scale

For the pasta:

  • 12 oz pasta (penne, fettuccine, or your choice)
  • Salt, for boiling water

For the chicken:

  • 2 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

For the creamy sun-dried tomato sauce:

  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 cup fresh spinach (optional, for extra greens)

For garnish:

  • Fresh basil, chopped
  • Extra Parmesan cheese

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Cook the pasta according to package instructions until al dente.
    • Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Prepare the Chicken
    • Season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
    • Heat olive oil in a large skillet over medium-high heat.
    • Cook the chicken for 4–5 minutes per side until golden brown and fully cooked.
    • Remove from the skillet and set aside.
  3. Make the Creamy Sauce
    • In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant.
    • Stir in sun-dried tomatoes and cook for another minute.
    • Pour in chicken broth, scraping up any browned bits from the pan.
    • Reduce heat to medium-low, then add heavy cream, red pepper flakes, and Italian seasoning. Stir well.
    • Let the sauce simmer for 3–5 minutes until slightly thickened.
  4. Combine Everything
    • Stir in Parmesan cheese until melted and smooth.
    • Add cooked chicken and spinach, allowing spinach to wilt in the sauce.
    • Toss in cooked pasta, adding reserved pasta water as needed to loosen the sauce.
  5. Serve and Enjoy
    • Garnish with fresh basil and extra Parmesan cheese.
    • Serve hot and enjoy!

Notes

  • Protein options: Swap chicken for shrimp or Italian sausage.
  • Dairy-free: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
  • Gluten-free: Use your favorite gluten-free pasta.
  • Extra veggies: Add mushrooms, bell peppers, or zucchini for more texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: creamy pasta, sun-dried tomato pasta, chicken pasta, comfort food, easy dinner

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