Description
Creamy Garlic Sauce Baby Potatoes are a rich, flavorful side dish featuring tender baby potatoes coated in a velvety garlic Parmesan sauce. Easy to make and perfect for any meal, this dish pairs well with grilled meats, seafood, or as a vegetarian option.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Baby Potatoes
- Wash and halve the baby potatoes.
- Place them in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil and cook for 10-12 minutes until fork-tender.
- Drain and set aside.
Step 2: Prepare the Creamy Garlic Sauce
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and stir well.
- Add Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Stir continuously for 3-4 minutes until sauce thickens.
Step 3: Combine and Serve
- Add cooked potatoes to the skillet and toss gently to coat in sauce.
- Let simmer for 2-3 minutes to absorb flavors.
- Remove from heat and garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- Cheesy Upgrade: Add shredded mozzarella or more Parmesan.
- Herb Infusion: Mix in fresh thyme or rosemary.
- Spicy Kick: Increase red pepper flakes or add cayenne.
- Lemon Twist: A squeeze of fresh lemon juice enhances flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-American
Keywords: creamy garlic potatoes, baby potatoes recipe, garlic Parmesan potatoes, easy potato side dish, stovetop potatoes