Crab Rangoon Stuffed Mushrooms

A Delicious Fusion of Two Classic Appetizers

Crab Rangoon stuffed mushrooms combine the creamy, savory goodness of crab Rangoon with the bite-sized appeal of stuffed mushrooms. These delightful appetizers are filled with a rich, cheesy crab mixture, then baked to golden perfection. Whether you’re hosting a party or looking for a unique snack, this recipe is a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe

• Perfect Party Appetizer – These mushrooms are bite-sized, easy to eat, and always a hit at gatherings.
• Creamy & Savory Filling – The combination of crab, cream cheese, and seasonings creates an indulgent, flavorful bite.
• Easy to Make – With just a few simple steps, you’ll have a gourmet appetizer ready in no time.
• Low-Carb & Gluten-Free – A great option for those looking for a tasty appetizer without the carbs of traditional wonton wrappers.

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Ingredients

• 16 large white or cremini mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup crab meat (fresh, canned, or imitation)
• 1/4 cup green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup shredded mozzarella or Parmesan cheese
• 1/4 cup panko breadcrumbs (optional, for a crispy topping)
• Cooking spray or olive oil (for baking)

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Instructions

Step 1: Prepare the Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp paper towel and remove the stems. Place them hollow-side up on a baking sheet lined with parchment paper.

Step 2: Make the Filling

3. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, sugar, and black pepper. Mix until well combined.
4. Spoon the mixture into each mushroom cap, filling them generously.

Step 3: Add Toppings

5. Sprinkle shredded mozzarella or Parmesan cheese on top of the filled mushrooms.
6. If using, add a light layer of panko breadcrumbs for extra crunch.

Step 4: Bake

7. Lightly spray the mushrooms with cooking spray or drizzle with olive oil.
8. Bake for 18-22 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Step 5: Serve

9. Remove from the oven and let them cool slightly before serving.
10. Garnish with additional green onions if desired, and serve warm.

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Variations & Substitutions

• Spicy Kick – Add a dash of Sriracha or red pepper flakes for some heat.
• Bacon Lovers – Sprinkle crumbled bacon on top for extra flavor.
• Different Cheese Options – Try sharp cheddar, Gruyère, or feta for a unique twist.
• Gluten-Free – Skip the panko breadcrumbs or use a gluten-free alternative.
• Vegetarian Option – Substitute crab with finely chopped artichokes or hearts of palm.

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Servings & Timing

• Servings: Makes approximately 16 stuffed mushrooms
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Storage & Reheating

• Refrigeration: Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or in the microwave for 30-45 seconds.
• Freezing: Not recommended, as the texture of the mushrooms can become too soft when thawed.

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Frequently Asked Questions

How do I prevent the mushrooms from getting soggy?

Bake the mushrooms on a wire rack placed over a baking sheet to allow excess moisture to drain.

Can I use imitation crab meat?

Yes, imitation crab meat works well in this recipe and is a budget-friendly alternative.

Can I make these stuffed mushrooms ahead of time?

Yes! Assemble them in advance and refrigerate. Bake just before serving for the best texture.

Can I use different types of mushrooms?

White button or cremini mushrooms work best, but portobello mushrooms can be used for a larger portion.

What can I serve with these stuffed mushrooms?

They pair well with other appetizers like shrimp cocktail, spring rolls, or a fresh salad.

How do I make these mushrooms extra crispy?

Use panko breadcrumbs on top and broil for the last 2 minutes of baking.

Can I air fry these stuffed mushrooms?

Yes! Air fry at 375°F for about 10-12 minutes until the tops are golden brown.

Are these stuffed mushrooms keto-friendly?

Yes, if you omit the breadcrumbs, they are a great low-carb option.

How do I know when the mushrooms are done baking?

They should be tender but not too soft, and the filling should be slightly golden.

Can I add other seafood to the filling?

Absolutely! Try adding chopped shrimp or scallops for an extra seafood twist.

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Conclusion

Crab Rangoon stuffed mushrooms are a delicious, creamy, and savory appetizer that merges two classic favorites into one irresistible bite. Whether you’re making them for a party, game night, or just a special treat, they’re sure to impress. Try out different variations to make them your own, and enjoy!

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