Classic Cherry Delight Recipe: A Timeless No-Bake Dessert

A Sweet and Creamy Treat for Any Occasion

Cherry Delight is a classic, no-bake dessert that combines a buttery graham cracker crust, a luscious cream cheese filling, and a topping of vibrant cherry pie filling. This dessert is simple to make, yet it delivers an irresistible combination of flavors and textures. Whether you’re preparing it for a family gathering, a potluck, or simply to satisfy a sweet craving, Cherry Delight is a perfect choice.

Why You’ll Love This Recipe

• No Baking Required – Perfect for warm days when you don’t want to turn on the oven.
• Simple Ingredients – Uses pantry staples for a hassle-free dessert.
• Make-Ahead Friendly – Ideal for preparing in advance for events or gatherings.
• Crowd-Pleasing – A universally loved dessert with a nostalgic touch.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz whipped topping (such as Cool Whip), thawed

For the Topping:

• 1 (21 oz) can cherry pie filling

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×13-inch dish or a square baking dish.
3. Place the dish in the refrigerator to chill while preparing the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, then mix until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Spread the filling evenly over the chilled crust.

Step 3: Add the Topping

1. Evenly spread the cherry pie filling over the cream cheese layer.
2. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the dessert to set properly.

Step 4: Serve

1. Slice into squares and serve chilled. Enjoy!

Variations and Substitutions

• Crust Alternatives: Try using crushed vanilla wafers or digestive biscuits for a different flavor.
• Fruit Toppings: Swap cherry pie filling for blueberry, strawberry, or raspberry filling.
• Homemade Whipped Cream: Use freshly whipped cream instead of whipped topping for a richer texture.
• Nutty Twist: Add chopped pecans or almonds to the crust for added crunch.

Servings and Preparation Time

• Servings: 9-12
• Prep Time: 15 minutes
• Chill Time: 2-4 hours
• Total Time: 2 hours 15 minutes (minimum)

Storage and Reheating

• Refrigeration: Store covered in the refrigerator for up to 5 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: This dessert is best served chilled; no reheating is necessary.

Frequently Asked Questions

How can I make Cherry Delight in individual servings?

You can prepare this dessert in small jars or ramekins by layering the crust, filling, and topping in each container.

Can I use fresh cherries instead of canned pie filling?

Yes! Cook fresh cherries with sugar and a bit of cornstarch to make a homemade topping.

What type of cream cheese should I use?

Use full-fat cream cheese for the best texture, but a reduced-fat version works too.

Can I use homemade whipped cream?

Yes! Beat 1 cup of heavy whipping cream with 2 tablespoons of sugar until stiff peaks form, then use it in place of whipped topping.

How long does Cherry Delight need to chill before serving?

At least 2 hours, but overnight is best for a firmer texture.

Can I use a different pan size?

A 9×13-inch pan works well, but an 8×8-inch dish results in a thicker dessert.

What can I do if my crust is too crumbly?

Press it down firmly using the bottom of a glass and add a little extra melted butter if needed.

Is this dessert gluten-free?

Use gluten-free graham crackers or cookies for a gluten-free version.

Can I add a layer of chocolate?

Absolutely! A drizzle of melted chocolate or a layer of chocolate ganache pairs well with cherries.

How do I keep the layers from mixing?

Ensure the crust is firmly packed and fully chilled before adding the filling, and spread each layer gently.

Conclusion

Classic Cherry Delight is a nostalgic and delightful no-bake dessert that’s easy to prepare and always a hit. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, its creamy texture, buttery crust, and fruity topping make it a timeless favorite. Try it today and enjoy a taste of tradition!

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