Name: Comforting Pot Roast Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, chopped; 1 cup green beans, trimmed and cut into bite-sized pieces; 3 cups cooked pot roast, shredded or cubed; 1 can (14.5 oz) diced tomatoes, undrained; 6 cups beef broth; 1 cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; 2 cups potatoes, peeled and diced; 1 cup corn (fresh, frozen, or canned); Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Description

A hearty and nutritious Comforting Pot Roast Vegetable Soup made with tender beef, fresh vegetables, and a savory broth. Perfect for repurposing leftover pot roast into a cozy, home-cooked meal.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
1 cup green beans, trimmed and cut into bite-sized pieces
3 cups cooked pot roast, shredded or cubed
1 can (14.5 oz) diced tomatoes, undrained
6 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
2 cups potatoes, peeled and diced
1 cup corn (fresh, frozen, or canned)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add onion and cook until translucent (3-4 minutes). Stir in garlic and cook for 30 seconds until fragrant.
Add Vegetables – Stir in carrots, celery, and green beans. Cook for 5 minutes until slightly softened.
Incorporate Beef and Tomatoes – Add shredded pot roast and diced tomatoes (with juice), mixing well.
Pour in Broth and Seasonings – Add beef broth, water, Worcestershire sauce, thyme, oregano, and bay leaf. Bring to a boil, then reduce to a simmer.
Simmer the Soup – Cover and simmer for 20 minutes to meld flavors.
Add Potatoes and Corn – Stir in diced potatoes and corn. Simmer for another 15-20 minutes until potatoes are tender.
Season and Serve – Remove bay leaf, season with salt and black pepper to taste, and garnish with fresh parsley.

Notes

Make it Spicier: Add red pepper flakes or hot sauce.
Alternative Veggies: Swap in zucchini, bell peppers, or peas.
Add Grains: Stir in cooked rice, barley, or small pasta for extra texture.
Make it Creamy: Add a splash of heavy cream or coconut milk.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: soup
Method: Simmering
Cuisine: American

Keywords: pot roast soup, beef vegetable soup, hearty soup recipe, leftover pot roast recipe, comforting soup recipe