Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread is a delightful fusion of a classic donut and a quick bread, offering a moist, cake-like texture with a rich cinnamon-sugar swirl. This easy-to-make treat brings the warmth of a bakery-fresh donut into a simple loaf that pairs perfectly with coffee, tea, or as a sweet snack.

Why You’ll Love This Recipe

• Easy to make – No need for yeast or frying; this quick bread comes together effortlessly.
• Moist and flavorful – A tender crumb with a delightful cinnamon swirl and a sugary crust.
• Perfect for any occasion – Serve it as a breakfast treat, an afternoon snack, or even a dessert.
• No special equipment needed – Just a mixing bowl and a loaf pan.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Cinnamon Swirl:

• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Alternately add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Stir until just combined; do not overmix.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix the granulated sugar and cinnamon.

Step 6: Layer the Batter

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and top with the remaining cinnamon-sugar. Use a knife to gently swirl the mixture.

Step 7: Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Make the Glaze

Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Variations

• Add nuts – Stir in 1/2 cup of chopped pecans or walnuts for extra crunch.
• Chocolate twist – Swap the cinnamon swirl for a cocoa-sugar mixture.
• Pumpkin spice version – Replace nutmeg with pumpkin spice for a fall-inspired flavor.
• Dairy-free option – Use almond milk with a teaspoon of vinegar instead of buttermilk, and replace butter with coconut oil.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Storage and Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to 5 days.
• Freezer: Wrap in plastic wrap and store in a freezer bag for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-baked taste.

Frequently Asked Questions

Can I make this bread without buttermilk?

Yes! You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Can I use whole wheat flour?

Yes, but the texture may be denser. Try using half whole wheat and half all-purpose flour for better results.

How do I prevent my bread from being dry?

Make sure not to overmix the batter, and measure ingredients carefully. Overbaking can also lead to dryness, so check the bread at the 50-minute mark.

Can I make muffins instead of a loaf?

Absolutely! Divide the batter into a greased muffin tin and bake at 350°F for 18-22 minutes.

Why did my bread sink in the middle?

This can happen if the bread is underbaked or if the oven temperature is too low. Use an oven thermometer to ensure accuracy.

Can I double the recipe?

Yes! You can double the ingredients and bake in two loaf pans.

What’s the best way to drizzle the glaze?

Use a spoon or a piping bag to evenly drizzle the glaze over the cooled bread.

Can I make this gluten-free?

Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

How do I get a stronger cinnamon flavor?

Increase the cinnamon in the swirl mixture or add a teaspoon of cinnamon to the batter.

What can I serve with this bread?

It pairs well with coffee, tea, or even a scoop of vanilla ice cream.

Conclusion

Cinnamon Swirl Donut Bread is the perfect combination of a comforting homemade bread and the irresistible flavor of a cinnamon donut. Whether enjoyed fresh out of the oven, lightly toasted, or with a drizzle of glaze, this easy recipe is sure to become a household favorite. Give it a try, and enjoy a slice of cinnamon-swirled goodness!

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