Description
Cinnamon Sugar Baked Peaches are a simple, warm dessert that combines ripe peaches with a cinnamon-sugar topping. Perfect for showcasing summer fruit or comforting any season, this dish is easy to make and can be served with ice cream or whipped cream.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small cubes
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peaches: Cut the peaches in half and remove the pits. Place the peach halves cut-side up in a baking dish.
- Make the cinnamon-sugar mixture: In a small bowl, mix brown sugar, granulated sugar, cinnamon, and a pinch of salt.
- Fill the peaches: Sprinkle the cinnamon-sugar mixture evenly over the peach halves.
- Add butter: Place a small cube of butter on top of each peach half.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, until the peaches are tender and the topping is golden.
- Optional step: Drizzle with vanilla extract after baking, if desired.
- Serve: Let cool slightly before serving. Enjoy with ice cream or whipped cream if desired.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.
- Possible Variations:
- Add chopped nuts like pecans or walnuts for extra crunch.
- Use maple syrup instead of brown sugar for a richer flavor.
- Spice it up with nutmeg or cloves.
- For a grilled version, grill the peaches before adding the sugar mixture and butter.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Baked Peaches Cinnamon Sugar Peaches Easy Peach Dessert Summer Peach Recipes Cinnamon Baked Fruit