Description
Cherry Goat Cheese Crostini is an elegant appetizer that combines creamy goat cheese, sweet cherries, and crisp crostini for the perfect balance of flavors. A simple yet gourmet dish ideal for entertaining.
Ingredients
Scale
- 1 baguette, sliced into ½-inch thick pieces
- 2 tablespoons olive oil
- 4 ounces goat cheese, softened
- 1 cup fresh or frozen cherries, pitted and halved
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh basil or thyme (optional)
- ¼ cup chopped nuts (such as pistachios or walnuts, optional)
Instructions
- Prepare the Crostini
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake for 8-10 minutes until golden brown and crispy. Let cool.
- Prepare the Cherry Topping
- In a saucepan over medium heat, combine cherries, honey, balsamic vinegar, salt, and black pepper.
- Cook for 5-7 minutes, stirring occasionally, until cherries soften and release juices.
- Remove from heat and let cool slightly.
- Assemble the Crostini
- Spread softened goat cheese on each crostini.
- Spoon cherry mixture evenly over the top.
- Drizzle with extra honey and sprinkle with fresh herbs, if using.
- Add chopped nuts for extra texture and flavor, if desired.
- Serve and Enjoy
- Serve immediately while crostini are crisp and flavors are fresh.
Notes
- Substitute ricotta for goat cheese for a milder taste.
- Experiment with different fruits like blackberries, figs, or roasted grapes.
- Make it savory with prosciutto or caramelized onions.
- Add a touch of spice with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking, Assembling
- Cuisine: american,Mediterranean
Keywords: Cherry crostini, goat cheese appetizer, easy crostini recipe, cherry goat cheese toast, elegant party snack