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Cheesy Beef and Bowtie Pasta in Garlic Butter


  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

 Cheesy Beef and Bowtie Pasta in Garlic Butter is a rich and comforting dish featuring tender bowtie pasta, savory ground beef, and a creamy garlic butter sauce. This easy 30-minute recipe is perfect for weeknights and family dinners.


Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp Italian seasoning
  • 1/2 cup beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Add the bowtie pasta and cook according to package instructions until al dente.
    • Drain and set aside.
  2. Prepare the Beef
    • In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
    • Drain any excess grease.
    • Season the beef with salt, black pepper, red pepper flakes (if using), and Italian seasoning.
  3. Make the Garlic Butter Sauce
    • Push the cooked beef to one side of the skillet and add the butter.
    • Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in the beef broth and let it simmer for 2 minutes to blend flavors.
    • Stir in the heavy cream and bring to a gentle simmer.
  4. Add Cheese and Pasta
    • Lower the heat and gradually stir in the cheddar and Parmesan cheese until melted and smooth.
    • Add the cooked pasta to the skillet, tossing to coat evenly in the cheesy sauce.
    • Let the pasta cook for an additional 2-3 minutes to absorb flavors.
  5. Serve
    • Remove from heat and garnish with chopped fresh parsley.
    • Serve hot and enjoy!

Notes

  • Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
  • Protein Swap: Substitute ground turkey or sausage for the beef.
  • Vegetable Boost: Stir in spinach, mushrooms, or bell peppers.
  • Cheese Options: Try mozzarella, gouda, or pepper jack for variety.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Italian-Inspired

Keywords: cheesy beef pasta, garlic butter pasta, ground beef pasta recipe, creamy pasta dish, easy weeknight dinner

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