Description
Cheesecake fruit salad is a creamy, no-bake dessert combining velvety cheesecake filling with fresh, juicy fruits. Perfect for gatherings, this refreshing treat is quick, customizable, and always a crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt (or sour cream)
- 1 cup whipped topping (or homemade whipped cream)
- 3 cups mixed fresh fruit (strawberries, blueberries, grapes, pineapple, kiwi, etc.)
- 1 tablespoon lemon juice (to prevent fruit browning)
- 1/4 cup crushed graham crackers (optional, for garnish)
Instructions
- Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. - Incorporate the Creaminess
Fold in Greek yogurt (or sour cream) and gently mix until smooth. Then, carefully fold in the whipped topping to create a light and airy texture. - Prepare the Fruit
Wash, dry, and chop the fruit into bite-sized pieces. Toss with lemon juice to keep them fresh and vibrant. - Combine Everything
Gently fold the fruit into the cheesecake mixture, ensuring even distribution without breaking the fruit. - Chill and Serve
Refrigerate for at least 30 minutes to let the flavors meld. Before serving, sprinkle crushed graham crackers on top for a cheesecake-like finish.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Stir before serving.
- Make-Ahead Tip: Keep the cheesecake mixture and fruit separate until serving to maintain freshness.
- Customization: Swap fruits based on seasonality or preference. Avoid overly juicy fruits like watermelon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: cheesecake fruit salad, no-bake dessert, creamy fruit salad, easy cheesecake salad, summer dessert