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Cheese Puff Sliders: A Fun and Flavorful Twist on Classic Sliders


  • Total Time: 25 minutes
  • Yield: 6 mini sliders 1x

Description

Enjoy a fun twist on classic sliders with Cheese Puff Sliders! Crispy, airy cheese puffs replace buns for a delicious bite-sized treat—perfect for parties, game nights, or a family dinner. Try this easy, customizable recipe today!


Ingredients

Scale

For the Sliders:

  • 12 large cheese puffs (such as homemade gougères or store-bought cheese puffs)
  • 1 lb ground beef (or your protein of choice)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce

For the Toppings:

  • 6 slices cheddar or American cheese, cut in half
  • ½ cup caramelized onions
  • ¼ cup pickles, sliced
  • ¼ cup lettuce, shredded
  • ¼ cup mayonnaise or preferred sauce

Instructions

  1. Prepare the Cheese Puffs
    • If using store-bought cheese puffs, ensure they are large enough to hold the slider filling. If making homemade gougères, bake them in advance and let them cool completely.
  2. Cook the Slider Patties
    • Preheat a skillet or grill pan over medium-high heat.
    • In a bowl, mix ground beef with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce.
    • Form small patties, about the size of your cheese puffs.
    • Cook for 2-3 minutes per side, or until the patties reach your desired doneness.
    • Add cheese slices on top of the patties and let them melt.
  3. Assemble the Sliders
    • Slice the cheese puffs in half to create a bun.
    • Spread mayonnaise or sauce on the bottom half.
    • Place a slider patty on top, followed by caramelized onions, pickles, and lettuce.
    • Top with the other half of the cheese puff.
  4. Serve & Enjoy
    • Serve the sliders immediately while warm. Enjoy them with a side of fries or a light salad.

Notes

  • Spicy Kick: Add jalapeños and a spicy aioli for a fiery version.
  • BBQ Style: Swap the sauce for barbecue sauce and add crispy fried onions.
  • Vegetarian Option: Use a black bean or mushroom patty instead of beef.
  • Breakfast Version: Use sausage patties and top with a fried egg
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Pan-frying
  • Cuisine: American

Keywords: cheese puff sliders, mini burgers, party appetizers, fun sliders, cheese puff recipes

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