Description
This vibrant and refreshing berry fruit salad is a naturally sweet, nutrient-rich dish perfect for breakfast, brunch, or dessert. Made with fresh strawberries, blueberries, raspberries, and blackberries, it’s quick to prepare and full of flavor.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon lemon or lime juice
- 1 teaspoon orange zest (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Berries – Rinse all the berries under cold water and pat dry with a paper towel.
- Slice the Strawberries – Hull and slice them into bite-sized pieces.
- Combine the Ingredients – In a large mixing bowl, gently mix all the berries.
- Add Sweetener and Citrus – Drizzle honey or maple syrup over the berries, followed by lemon or lime juice. Add orange zest for extra flavor.
- Toss Gently – Stir carefully to avoid crushing the berries.
- Chill and Serve – Let the salad rest in the refrigerator for 10–15 minutes to meld flavors. Garnish with fresh mint before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Avoid Freezing: Berries become mushy when thawed.
- Enhance Flavor: Citrus juice, zest, or a drizzle of honey enhances natural sweetness.
- Prevent Mushiness: Pat berries dry and mix gently to maintain texture.
- Prep Time: 10 minutes
- Category: Salad, Breakfast, Dessert
- Method: no cook
- Cuisine: American
Keywords: Berry fruit salad, fresh fruit salad, healthy dessert, summer fruit salad, easy berry salad