Beef Lombardi Casserole: The Ultimate Comfort Food

Beef Lombardi Casserole is a hearty, cheesy, and flavor-packed dish that makes for the perfect family dinner. This layered casserole combines seasoned ground beef, creamy sour cream, egg noodles, and plenty of cheese, baked to perfection for a warm and satisfying meal. Ideal for busy weeknights, this recipe is easy to prepare and makes great leftovers.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples and common ingredients.
• Family-Friendly – A comforting, cheesy dish that everyone loves.
• Make-Ahead Friendly – Easily prepared in advance and stored for later.
• Great for Leftovers – Tastes even better the next day!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 2 green onions, chopped (optional, for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the beef mixture: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain excess grease.
3. Simmer: Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5-10 minutes.
4. Cook the noodles: Boil egg noodles according to package directions until al dente. Drain and toss with melted butter.
5. Mix the creamy layer: In a bowl, combine sour cream and cottage cheese.
6. Assemble the casserole:
   • Spread half of the buttered noodles in the prepared baking dish.
   • Layer with half of the sour cream mixture.
   • Add half of the beef mixture.
   • Repeat the layers, finishing with shredded cheddar and mozzarella cheese.
7. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until cheese is bubbly and golden.
8. Garnish and serve: Let cool slightly before serving. Garnish with green onions if desired.

Variations & Substitutions

• Swap the protein: Use ground turkey or chicken instead of beef.
• Make it spicy: Add red pepper flakes or diced jalapeños.
• Use different cheeses: Try Monterey Jack or pepper jack for extra flavor.
• Add vegetables: Stir in mushrooms, bell peppers, or spinach for a nutritious boost.
• Low-carb option: Substitute zucchini noodles or cauliflower rice.

Servings & Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze assembled (unbaked) casserole for up to 3 months. Thaw overnight before baking.
• Reheat: Warm in a 350°F oven for 15-20 minutes, or microwave individual portions until heated through.

Frequently Asked Questions

Can I make Beef Lombardi Casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I use a different type of pasta?

Yes, but egg noodles work best for their tender texture. You can substitute rotini, penne, or bowtie pasta.

What can I serve with Beef Lombardi Casserole?

Pair with a fresh green salad, garlic bread, or steamed vegetables.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream.

How can I make this dish healthier?

Use whole wheat pasta, lean ground turkey, and reduced-fat dairy products.

How do I prevent the casserole from drying out?

Cover with foil while baking and avoid overcooking.

Can I add beans for extra protein?

Yes, black beans or kidney beans make a great addition.

How do I make this dish vegetarian?

Replace the ground beef with lentils, mushrooms, or plant-based crumbles.

Can I make this in a slow cooker?

Yes! Cook the beef mixture, then layer all ingredients in a slow cooker and cook on low for 4-5 hours.

Can I double the recipe?

Yes! Use a larger baking dish or two 9×13-inch pans.

Conclusion

Beef Lombardi Casserole is a comforting, cheesy, and satisfying meal that’s perfect for busy weeknights or meal prep. With its rich flavors, creamy layers, and simple ingredients, it’s sure to become a family favorite. Try it today and enjoy a delicious homemade casserole!

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