For the BBQ Chicken:

• 2 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce (homemade or store-bought)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Roasted Sweet Potatoes:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Bowls:

• 2 cups cooked quinoa or brown rice
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 red onion, finely chopped
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta or cotija cheese (optional)
• Lime wedges for serving