Balsamic-Glazed Cranberry & Goat Cheese Stuffed Mushrooms with Spinach

Stuffed mushrooms make for a perfect appetizer, combining rich flavors in a bite-sized package. These Balsamic-Glazed Cranberry & Goat Cheese Stuffed Mushrooms with Spinach bring together the tangy sweetness of cranberries, the creamy tartness of goat cheese, and the umami depth of mushrooms, all finished with a luxurious balsamic glaze. Whether served at a holiday gathering or a casual dinner, these stuffed mushrooms are sure to impress.

Why You’ll Love This Recipe

• Balanced Flavors – The combination of tart cranberries, creamy goat cheese, and balsamic glaze creates a perfect harmony of sweet and savory.
• Easy Yet Elegant – Though simple to make, these stuffed mushrooms look and taste gourmet.
• Nutrient-Packed – With spinach, mushrooms, and cranberries, this dish delivers antioxidants, vitamins, and minerals.
• Perfect for Any Occasion – Whether for a party appetizer or a light side dish, these mushrooms fit beautifully into any menu.

Ingredients

• 16 large cremini or white button mushrooms
• 4 oz goat cheese, softened
• ½ cup fresh spinach, finely chopped
• ¼ cup dried cranberries, chopped
• 2 tbsp balsamic glaze (plus more for drizzling)
• 1 garlic clove, minced
• 2 tbsp breadcrumbs (optional, for added texture)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)
• 2 tbsp chopped walnuts or pecans (optional, for crunch)

Directions

Step 1: Prepare the Mushrooms

1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
3. Lightly brush the mushroom caps with olive oil and place them on a baking sheet, hollow side up.

Step 2: Make the Filling

1. Heat a small pan over medium heat and add 1 tbsp olive oil.
2. Add the chopped mushroom stems and garlic, sautéing for 2–3 minutes until softened.
3. Stir in the spinach and cook until wilted, about 1 minute.
4. Remove from heat and mix in the goat cheese, cranberries, balsamic glaze, salt, black pepper, and red pepper flakes (if using).
5. If using, stir in the breadcrumbs and chopped nuts for added texture.

Step 3: Stuff the Mushrooms

1. Spoon the filling into the mushroom caps, pressing down gently to pack.
2. Arrange them back on the baking sheet.

Step 4: Bake & Finish

1. Bake for 15–18 minutes, until the mushrooms are tender and the filling is slightly golden.
2. Remove from the oven and drizzle with additional balsamic glaze before serving.

Variations & Substitutions

• Vegan Version – Swap goat cheese for vegan cream cheese or cashew-based cheese.
• Nut-Free – Skip the walnuts or pecans if allergies are a concern.
• Dried Fruits Alternative – Try dried cherries or apricots instead of cranberries.
• Extra Crunch – Add panko breadcrumbs on top before baking for a crispy finish.

Servings & Timing

• Servings: 4–6 (as an appetizer)
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for 2–3 days.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 30 seconds.

Frequently Asked Questions

How do I keep stuffed mushrooms from getting soggy?

Bake them on a preheated baking sheet or place them on a wire rack over a baking tray to allow moisture to drain.

Can I make these ahead of time?

Yes! Assemble the mushrooms up to a day in advance, store them in the fridge, and bake just before serving.

What mushrooms work best for stuffing?

Cremini (baby bella) and large white button mushrooms are ideal because they hold their shape well after baking.

Can I use fresh cranberries instead of dried?

Yes, but they should be finely chopped and lightly sautéed with a bit of honey or maple syrup to balance their tartness.

What can I use instead of goat cheese?

Cream cheese, feta, ricotta, or even blue cheese can be good alternatives.

How do I make my balsamic glaze thicker?

If store-bought glaze is too thin, simmer ½ cup balsamic vinegar with 1 tbsp honey or brown sugar until thickened.

Can I grill these mushrooms instead of baking?

Absolutely! Grill over medium heat for 8–10 minutes, covered, until softened.

What’s a good pairing for these stuffed mushrooms?

They pair well with roasted meats, salads, or a glass of dry white wine like Sauvignon Blanc.

Are these mushrooms keto-friendly?

To make them low-carb, skip the breadcrumbs and opt for extra nuts or flaxseed meal.

Can I freeze these stuffed mushrooms?

It’s not recommended, as mushrooms release a lot of moisture upon thawing.

Conclusion

Balsamic-Glazed Cranberry & Goat Cheese Stuffed Mushrooms with Spinach offer the perfect balance of sweet, savory, creamy, and tangy flavors. Easy to prepare yet gourmet in presentation, they are a standout addition to any menu. Whether you’re entertaining guests or just treating yourself, these stuffed mushrooms are a guaranteed hit!

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