Description
Enjoy tender, flaky baked salmon in foil with asparagus and a rich lemon garlic butter sauce. This easy, healthy, and flavorful dish is perfect for any occasion with minimal cleanup!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon honey (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
- 2 lemon slices (for garnish)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Cut two large sheets of aluminum foil.
- Make the Lemon Garlic Butter: In a bowl, mix melted butter, olive oil, garlic, lemon juice, zest, honey (if using), salt, black pepper, and red pepper flakes.
- Assemble the Foil Packets: Place each salmon fillet in the center of a foil sheet. Arrange asparagus alongside. Drizzle with the butter mixture, top with lemon slices, and sprinkle with parsley.
- Seal the Packets: Fold foil over the salmon and asparagus, sealing the edges tightly.
- Bake: Place packets on a baking sheet and bake for 15-20 minutes, or until salmon reaches an internal temperature of 145°F (63°C).
- Serve: Open foil carefully (watch for steam) and serve immediately, garnished with extra parsley and lemon wedges if desired.
Notes
- Variations: Add other veggies like cherry tomatoes or zucchini, swap parsley for dill, or increase spice with cayenne.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 1-2 minutes. Avoid overheating.
- Grilling Option: Grill packets over medium heat for 12-15 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked salmon, salmon in foil, lemon garlic butter salmon, healthy salmon recipe, easy salmon dinner