Description
Enjoy a healthier take on a classic Cajun favorite with these baked boudin balls! Crispy on the outside, flavorful on the inside, and perfect for parties or game-day snacks.
Ingredients
Scale
- 1 pound boudin sausage (casings removed)
- 1 cup plain breadcrumbs (plus extra for coating)
- 1 egg
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Cooking spray or olive oil
For Serving:
- Remoulade sauce, Creole mustard, or ranch dressing
Instructions
- Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Prepare the Boudin Mixture: Remove casings from the boudin sausage and mix the filling with 1/4 cup of breadcrumbs.
- Form the Boudin Balls: Shape the mixture into 1 to 1.5-inch balls and set them aside.
- Set Up a Breading Station:
- Bowl 1: Mix flour, Cajun seasoning, garlic powder, onion powder, and paprika.
- Bowl 2: Beat the egg with milk.
- Bowl 3: Place remaining breadcrumbs.
- Coat the Boudin Balls:
- Roll each ball in flour mixture.
- Dip into egg wash, allowing excess to drip.
- Coat with breadcrumbs, pressing gently.
- Bake the Boudin Balls: Arrange on the baking sheet, spray lightly with oil, and bake for 25-30 minutes, flipping halfway through.
- Serve and Enjoy: Let cool slightly before serving with your favorite dipping sauce.
Notes
- Air Fryer: Cook at 375°F (190°C) for 12-15 minutes, shaking halfway.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs.
- Extra Crunch: Mix panko breadcrumbs or crushed cornflakes with regular breadcrumbs.
- Spicier Version: Add cayenne pepper or hot sauce to the boudin mixture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: appetizer
- Method: Baking
- Cuisine: Cajun, Southern
Keywords: Boudin balls, Cajun appetizer, baked boudin, healthy Southern recipe, party snacks