Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Authentic German Frikadellen Recipe (German Hamburgers)


  • Total Time: 20 minutes
  • Yield: 4-6 patties 1x

Description

Authentic German Frikadellen recipe featuring juicy, pan-fried meat patties made with ground meat, onions, breadcrumbs, and seasonings. Perfect with potato salad or mustard.


Ingredients

Scale
  • 1 pound ground beef (or a mix of beef and pork)
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/3 cup milk or water
  • 1 teaspoon mustard (Dijon or German-style)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground marjoram (optional)
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon butter or oil for frying

Instructions

Step 1: Prepare the Ingredients

  • Soak the breadcrumbs in milk or water for about 5 minutes until softened.
  • Finely chop the onion and fresh parsley.

Step 2: Mix the Meat Mixture

  • In a large mixing bowl, combine ground meat, softened breadcrumbs, egg, chopped onion, mustard, salt, pepper, paprika, and marjoram (if using).
  • Mix thoroughly with hands or a spoon without overmixing.

Step 3: Shape the Patties

  • Divide the mixture into 4–6 equal portions.
  • Shape each portion into a thick, oval-shaped patty.

Step 4: Cook the Frikadellen

  • Heat butter or oil in a large skillet over medium heat.
  • Cook each Frikadelle for 4–5 minutes per side until golden brown and fully cooked (internal temperature of 160°F/71°C).
  • Remove from heat and let rest before serving.

Notes

  • Spicy Version: Add cayenne pepper or chili flakes.
  • Cheese-Stuffed: Insert a small cube of cheese in the center before shaping.
  • Herb-Enhanced: Add more parsley or thyme for extra aroma.
  • Dietary Adjustments: Use gluten-free breadcrumbs or a plant-based alternative.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: pan-fried
  • Cuisine: german

Keywords: Frikadellen, German Hamburgers, Authentic German Recipe, Pan-Fried Meat Patties, German Comfort Food

Exit mobile version