A Simple, Hearty Comfort Meal
Hamburger casserole is the perfect combination of simple ingredients and comforting flavors. With just four ingredients, this dish delivers a satisfying meal without a long list of groceries. It’s ideal for busy weeknights, potlucks, or whenever you need a hearty, family-friendly dinner with minimal effort.
Why You’ll Love This Recipe
- Minimal ingredients – Only four pantry-friendly items required.
- Quick prep – Assembles in minutes, then bakes to perfection.
- Budget-friendly – Affordable ingredients make it a great option for large families.
- Crowd-pleaser – A cheesy, beefy, and filling meal that everyone will enjoy.
Ingredients
- 1 pound ground beef
- 3 cups uncooked pasta (such as elbow macaroni or rotini)
- 1 can (10.5 ounces) condensed tomato soup
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven – Set to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta – Boil according to package directions until al dente. Drain and set aside.
- Brown the beef – In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
- Combine ingredients – In a large mixing bowl, stir together the cooked pasta, ground beef, condensed tomato soup, and 1 ½ cups of shredded cheese.
- Assemble casserole – Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the remaining ½ cup of cheese on top.
- Bake – Place in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve – Let cool for a few minutes before serving. Enjoy!
Variations
- Add veggies – Mix in bell peppers, onions, or mushrooms for extra flavor.
- Use different cheeses – Swap cheddar for mozzarella, Colby Jack, or Monterey Jack.
- Spice it up – Add taco seasoning or red pepper flakes for a bolder taste.
- Make it creamier – Stir in a bit of sour cream or cream cheese before baking.
- Try different proteins – Substitute ground turkey or chicken for a lighter version.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave for 1-2 minutes per serving or bake at 350°F (175°C) until heated through.
FAQs
How do I keep the casserole from drying out?
Make sure the pasta isn’t overcooked before baking, and consider adding a splash of milk if the mixture looks too thick.
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Can I use fresh tomatoes instead of canned soup?
Absolutely. Use about 1 ½ cups of blended fresh tomatoes or tomato sauce as a substitute.
What pasta works best for this recipe?
Short pasta like elbow macaroni, rotini, or penne work best since they hold the sauce well.
Can I add breadcrumbs on top for extra texture?
Yes! Sprinkle seasoned breadcrumbs or crushed crackers over the cheese for a crunchy topping.
Can I make this in a slow cooker?
Yes. Cook the beef and pasta separately, then layer all ingredients in a slow cooker and cook on low for 2-3 hours.
What sides go well with hamburger casserole?
A side salad, garlic bread, or steamed veggies complement this dish well.
Can I double the recipe?
Yes, but use two baking dishes or a larger one to ensure even cooking.
How do I make this casserole healthier?
Use whole wheat pasta, lean ground turkey, and low-fat cheese for a lighter version.
Can I use a different soup instead of tomato?
Yes! Cream of mushroom or cheddar cheese soup can be used for a different flavor profile.
Conclusion
This 4-ingredient hamburger casserole is an effortless, delicious meal that’s perfect for busy nights. With simple pantry staples, minimal prep, and endless variations, it’s a go-to comfort food recipe that will become a family favorite. Try it tonight and enjoy a hearty, satisfying dinner!
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4-Ingredient Hamburger Casserole
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
This 4-ingredient hamburger casserole is a simple, hearty comfort meal perfect for busy weeknights. Made with ground beef, pasta, tomato soup, and cheddar cheese, it’s budget-friendly, quick to prepare, and sure to be a family favorite.
Ingredients
- 1 pound ground beef
- 3 cups uncooked pasta (elbow macaroni or rotini)
- 1 can (10.5 ounces) condensed tomato soup
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven – Set to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook pasta – Boil according to package directions until al dente. Drain and set aside.
- Brown the beef – In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Combine ingredients – In a large bowl, mix the cooked pasta, ground beef, tomato soup, and 1 ½ cups of shredded cheese.
- Assemble casserole – Transfer the mixture to the baking dish. Sprinkle the remaining ½ cup of cheese on top.
- Bake – Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve – Let cool slightly before serving. Enjoy!
Notes
- Add veggies – Bell peppers, onions, or mushrooms for extra flavor.
- Use different cheeses – Swap cheddar for mozzarella or Colby Jack.
- Spice it up – Add taco seasoning or red pepper flakes.
- Make it creamier – Stir in sour cream or cream cheese.
- Try different proteins – Substitute ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: casserole, dinner
- Method: Baking
- Cuisine: American
Keywords: hamburger casserole, easy casserole recipe, ground beef recipe, 4-ingredient dinner, cheesy pasta bake
