Description
Enjoy a quick, healthy breakfast with these 3-ingredient banana oatmeal pancakes! Naturally gluten-free, high in fiber, and ready in just 10 minutes. Perfect for busy mornings!
Ingredients
Scale
- 1 ripe banana
- 2 eggs
- 1/2 cup rolled oats
Instructions
Prepare the Batter:
- Mash the banana in a mixing bowl until smooth.
- Add eggs and mix until well combined.
- Stir in the oats and mix until the batter is uniform. Let it sit for a couple of minutes to thicken slightly.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
- Pour small amounts of batter onto the skillet, forming pancakes.
- Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Serve and Enjoy:
- Serve warm with your favorite toppings, such as maple syrup, fresh fruit, yogurt, or nut butter.
Notes
- Spices & Flavoring – Add cinnamon, vanilla extract, or nutmeg for extra warmth.
- Protein Boost – Mix in a tablespoon of protein powder or ground flaxseeds.
- Crunchy Texture – Add chopped nuts, seeds, or a sprinkle of granola.
- Sweetness & Fun – Mix in chocolate chips, blueberries, or raisins.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: breakfast
- Method: Stovetop
- Cuisine: American
Keywords: banana oatmeal pancakes, 3-ingredient pancakes, healthy breakfast, gluten-free pancakes, easy pancake recipe