20-Minute Asian Air Fryer Sesame Chicken

Why You’ll Love This Recipe

If you’re craving takeout-style sesame chicken but want a healthier, quicker version, this 20-Minute Asian Air Fryer Sesame Chicken is the perfect solution. This dish delivers crispy, juicy chicken coated in a rich, flavorful sesame sauce without the need for deep frying. The air fryer ensures a crunchy texture with minimal oil, making it a guilt-free alternative that doesn’t skimp on taste.

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil (for tossing)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (optional for spice)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

Step 1: Prepare the Chicken

1. In a bowl, toss the chicken pieces with cornstarch, salt, black pepper, garlic powder, and onion powder until evenly coated.
2. Add 1 tablespoon of soy sauce and toss again to enhance flavor.
3. Lightly spray or drizzle the chicken with vegetable oil to ensure crispiness.

Step 2: Air Fry the Chicken

1. Preheat the air fryer to 380°F (193°C) for 2-3 minutes.
2. Arrange the chicken pieces in a single layer in the air fryer basket.
3. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and crispy.

Step 3: Make the Sesame Sauce

1. In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, sriracha, garlic, and ginger.
2. Stir and let it simmer for 2-3 minutes.
3. Add the cornstarch slurry and stir until the sauce thickens, about 1 minute.

Step 4: Coat the Chicken

1. Transfer the cooked chicken to a bowl and pour the sauce over it.
2. Toss well to ensure even coating.
3. Garnish with sesame seeds and sliced green onions.

Variations

• Spicy Sesame Chicken: Add extra sriracha or a dash of red pepper flakes for more heat.
• Sweet and Tangy: Increase the honey and add a splash of orange juice for a citrus twist.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure the cornstarch is certified gluten-free.
• Vegetarian Alternative: Swap the chicken for air-fried tofu or cauliflower for a plant-based version.

Servings and Timing

• Servings: 3-4
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 20 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months in a sealed container.
• Reheating: Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.

FAQs

How do I keep the chicken crispy after tossing it in sauce?

To maintain crispiness, lightly coat the chicken instead of drenching it in sauce. Serve immediately for best texture.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and work well in this recipe.

What air fryer temperature is best for crispy chicken?

A temperature of 380°F ensures a crispy exterior while keeping the inside juicy.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

What can I serve with this dish?

Pair with steamed rice, fried rice, or stir-fried vegetables for a complete meal.

Can I use flour instead of cornstarch?

Cornstarch gives a crispier texture, but you can use flour as an alternative.

How do I make the sauce thicker?

Increase the cornstarch slurry for a thicker sauce.

Is this recipe kid-friendly?

Yes! Omit the sriracha for a mild, family-friendly version.

Can I make this ahead of time?

You can prep the chicken and sauce separately, then cook fresh for the best texture.

Does this work with frozen chicken?

Thaw the chicken first for even cooking and crispiness.

Conclusion

This 20-Minute Asian Air Fryer Sesame Chicken is a quick and delicious way to enjoy takeout flavors at home with a healthier twist. The air fryer ensures crispy, juicy chicken while the homemade sesame sauce brings the perfect balance of sweet, savory, and tangy flavors. Serve it with rice or veggies for a satisfying meal!

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