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Zesty Greek Chicken with Lemon and Feta: A Bright and Refreshing Meal


  • Total Time: 25-45 minutes
  • Yield: 4 servings 1x

Description

A bright and flavorful Mediterranean dish, this Zesty Greek Chicken with Lemon and Feta combines juicy chicken with tangy lemon, creamy feta, and aromatic herbs for a delicious and healthy meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice and zest of 2 lemons
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/3 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and sliced

Instructions

  1. Marinate the Chicken
    • In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, pepper, paprika, and red pepper flakes (if using).
    • Add the chicken breasts and coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  2. Cook the Chicken
    • Heat a large skillet over medium-high heat and add a drizzle of olive oil.
    • Place the marinated chicken breasts in the pan and cook for about 5-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F/75°C).
  3. Add the Toppings
    • Remove the chicken from heat and top with crumbled feta cheese, chopped parsley, sliced red onion, cherry tomatoes, and Kalamata olives.
  4. Serve and Enjoy
    • Serve with a side of Greek salad, rice, or warm pita bread.

Notes

  • Variations & Substitutions:
    • Use boneless, skinless chicken thighs for a juicier option.
    • Grill instead of pan-fry for a smoky flavor.
    • Add bell peppers, zucchini, or artichoke hearts for more texture.
    • Omit feta for a dairy-free version.
    • Substitute lime for a different citrus twist.
  • Storage & Reheating:
    • Refrigerate leftovers in an airtight container for up to 3 days.
    • Freeze cooked chicken for up to 2 months.
    • Reheat in a skillet over medium heat or in the microwave for 1-2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: greek

Keywords: Greek chicken, lemon chicken, feta chicken, Mediterranean chicken, healthy chicken recipe