Description
Indulge in the heavenly combination of rich white chocolate and tangy blueberries with this decadent White Chocolate Blueberry Cheesecake recipe. Perfect for special occasions or when you crave a show-stopping dessert, this cheesecake delivers a velvety texture and a burst of fruity flavor in every bite.
Ingredients
- For the crust: 2 cups graham cracker crumbs, 1/2 cup melted butter, 2 tbsp sugar
- For the filling: 24 oz cream cheese (room temperature), 1 cup sugar, 3 eggs, 1 tsp vanilla extract, 1 cup white chocolate (melted), 1 cup fresh blueberries
- For the topping: 1/2 cup blueberry compote, 1/4 cup melted white chocolate (for drizzling)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool.
- Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract. Blend until creamy. Stir in melted white chocolate.
- Gently fold blueberries into the batter. Pour over the cooled crust and smooth the top.
- Wrap pan in foil, place in a water bath, and bake for 50-60 minutes. Cool in the oven with the door slightly ajar for 1 hour.
- Refrigerate for at least 4 hours (preferably overnight).
- Before serving, drizzle with melted white chocolate and top with blueberry compote.
Notes
- Use room-temperature cream cheese for a smoother batter.
- Avoid overmixing to prevent cracks.
- Fresh blueberries work best, but frozen can be used if thawed and patted dry.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: white chocolate blueberry cheesecake, creamy cheesecake recipe, easy cheesecake dessert, homemade cheesecake, blueberry dessert, white chocolate dessert