Ultimate Cowboy Cookies Recipe

Cowboy cookies are a hearty, chewy, and utterly delicious treat packed with oats, chocolate chips, coconut, and pecans. Originally made famous by former First Lady Laura Bush, these oversized cookies are the perfect combination of crispy edges and a soft, chewy center. They’re ideal for satisfying a sweet tooth or fueling a busy day with their rich, nutty, and chocolatey goodness.

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Why You’ll Love This Recipe

• Texture Perfection – Crispy on the outside, soft and chewy inside.
• Flavor Packed – A delightful combination of oats, chocolate, coconut, and pecans.
• Easy to Make – Simple ingredients and straightforward steps.
• Great for Gifting or Sharing – A crowd-pleasing treat perfect for any occasion.
• Customizable – Easily swap out ingredients to suit your preferences.

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups rolled oats
• 2 cups semi-sweet chocolate chips
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

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Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2–3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Step 6: Fold in Add-ins

Gently fold in the oats, chocolate chips, coconut, and pecans until evenly distributed.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake to Perfection

Bake for 10–12 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Variations

• Nut-Free Version – Omit the pecans or replace them with sunflower seeds.
• Extra Chewy – Add an extra egg yolk for a richer texture.
• Dark Chocolate Twist – Swap semi-sweet chips for dark chocolate.
• Spiced Up – Add nutmeg or cardamom for a warm spice kick.
• Gluten-Free – Use a 1:1 gluten-free flour substitute.

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Servings and Timing

• Servings: About 24 large cookies
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 30 minutes

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Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Scoop dough onto a baking sheet, freeze until solid, then store in a freezer-safe bag for up to 3 months.
• Freezing Baked Cookies: Cool completely before storing in a freezer-safe container for up to 3 months.
• Reheating: Warm cookies in a 300°F oven for 5 minutes or microwave for 10–15 seconds.

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FAQs

How do I keep cowboy cookies chewy?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer and less chewy.

What can I substitute for coconut?

You can omit it or replace it with chopped nuts or dried fruit.

Can I use different types of chocolate?

Absolutely! Try milk chocolate, white chocolate, or a mix of chocolate chunks.

Why are my cookies spreading too much?

Ensure your butter isn’t too soft and refrigerate the dough for 30 minutes before baking.

Can I make these cookies smaller?

Yes, use a smaller scoop and reduce the baking time by 2–3 minutes.

Are cowboy cookies the same as oatmeal cookies?

Not exactly. They contain oats, but the addition of coconut, chocolate chips, and pecans makes them unique.

How do I make these cookies crispier?

Bake them a couple of minutes longer until the edges are deep golden brown.

Can I add raisins or dried fruit?

Yes, raisins, dried cranberries, or chopped dates make great additions.

Do I have to use cinnamon?

No, but it enhances the flavor. Feel free to omit it if preferred.

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Conclusion

Cowboy cookies are the ultimate treat, combining sweet, nutty, and chocolatey flavors in a delightfully chewy bite. Whether you’re baking them for a party, gifting them to friends, or indulging in a homemade snack, these cookies never disappoint. Try out different variations to make them your own, and enjoy the timeless appeal of this classic recipe!

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