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Ultimate Baked Mac and Cheese Recipe


  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Description

Indulge in the ultimate baked mac and cheese with a creamy, cheesy sauce and a crispy, golden breadcrumb topping. Perfect for family dinners and gatherings, this comforting classic is easy to make and full of rich flavor.


Ingredients

Scale

For the macaroni and cheese:

  • 16 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon ground mustard (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Gruyère cheese

For the breadcrumb topping:

  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the macaroni and cook until just al dente (about 1-2 minutes less than package instructions).
    • Drain and set aside.
  2. Make the Cheese Sauce:
    • In a large saucepan, melt butter over medium heat.
    • Stir in the flour and cook for 1 minute, whisking constantly.
    • Slowly whisk in milk and heavy cream, ensuring no lumps.
    • Add salt, pepper, paprika, and ground mustard. Cook for 3-5 minutes, stirring frequently, until thickened.
    • Reduce heat to low and gradually stir in cheeses until melted and smooth.
  3. Combine and Assemble:
    • Preheat oven to 375°F (190°C).
    • Mix cooked macaroni into cheese sauce until well coated.
    • Transfer to a greased 9×13-inch baking dish.
  4. Prepare the Topping:
    • In a small bowl, combine panko breadcrumbs, melted butter, garlic powder, and paprika.
    • Evenly sprinkle over macaroni.
  5. Bake and Serve:
    • Bake uncovered for 20-25 minutes until the top is golden brown and crispy.
    • Let rest for 5 minutes before serving.

Notes

  • Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
  • Meaty Version: Stir in cooked bacon, ham, or shredded chicken.
  • Extra Creamy: Use an additional 1/2 cup of heavy cream or mix in cream cheese.
  • Gluten-Free: Use gluten-free pasta and substitute all-purpose flour with a gluten-free blend.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course,side dish
  • Method: Baking
  • Cuisine: American

Keywords: baked mac and cheese, creamy mac and cheese, homemade mac and cheese, comfort food, cheesy pasta