Turnip Puff Recipe: A Comforting and Flavorful Side Dish

Why You’ll Love This Recipe

Turnip puff is a fantastic way to transform turnips into a light, creamy, and slightly sweet dish with a golden, crispy topping. The mashed turnips are blended with eggs, butter, and seasonings, then baked to create a deliciously fluffy texture. Whether you’re serving it at a holiday meal or as a weeknight side, this dish is easy to make and pairs beautifully with roast meats, poultry, or vegetarian mains.

Ingredients

• 4 cups turnips, peeled and cubed
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional)
• ½ cup breadcrumbs (for topping)
• 1 tablespoon butter, melted (for topping)

Instructions

1. Prepare the Turnips

• Peel and cube the turnips into small chunks.
• Place them in a large pot of salted water and bring to a boil.
• Reduce heat and simmer for about 15-20 minutes, or until the turnips are fork-tender.
• Drain well and mash until smooth.

2. Mix the Batter

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix the mashed turnips with melted butter, beaten egg, flour, baking powder, brown sugar, salt, pepper, and nutmeg.
• Stir until well combined and smooth.

3. Assemble and Bake

• Transfer the mixture to a greased 1.5-quart baking dish.
• In a small bowl, mix the breadcrumbs with the additional melted butter, then sprinkle over the top.
• Bake uncovered for 25-30 minutes, or until the top is golden brown and slightly puffed.

4. Serve and Enjoy

• Let the turnip puff cool for a few minutes before serving.
• Enjoy it warm as a side dish with your favorite main course.

Variations

• Cheesy Turnip Puff: Add ½ cup of shredded cheddar or Parmesan cheese to the mixture for a richer flavor.
• Herbed Topping: Mix in dried herbs like thyme or rosemary with the breadcrumbs for added depth.
• Sweet Variation: Increase the brown sugar to 2 tablespoons and add a dash of cinnamon for a sweeter, almost soufflé-like dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F oven for about 10 minutes or microwave for 1-2 minutes until heated through.
• Freezing: You can freeze it before baking. Thaw overnight in the fridge and bake as directed.

Frequently Asked Questions

How can I make turnip puff ahead of time?

Prepare the mixture and spread it into the baking dish. Cover and refrigerate for up to 24 hours. When ready to bake, sprinkle with breadcrumbs and bake as directed.

Can I substitute another vegetable for turnips?

Yes, you can use mashed carrots, parsnips, or rutabaga for a similar texture and flavor.

Why is my turnip puff not rising?

Ensure you’re using fresh baking powder and properly mashing the turnips. The egg helps create the fluffy texture, so be sure to beat it well before adding.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs for the topping.

How do I get a crispier topping?

Broil the dish for 2-3 minutes at the end of baking to create a crunchy, golden crust.

Is this recipe keto-friendly?

It can be adapted by omitting the flour and brown sugar. Use almond flour instead of breadcrumbs for the topping.

Can I double this recipe?

Absolutely! Use a larger baking dish and increase the cooking time by 5-10 minutes.

What pairs well with turnip puff?

This dish complements roasted meats, turkey, ham, or even grilled fish. Serve it with a green vegetable like Brussels sprouts or green beans.

What’s the best way to mash turnips?

Use a potato masher for a slightly chunky texture, or a food processor for a smoother consistency.

Can I add spices for more flavor?

Yes! Try adding a pinch of garlic powder, smoked paprika, or cayenne pepper for extra depth.

Conclusion

Turnip puff is an easy, flavorful side dish that brings out the natural sweetness of turnips while keeping the texture light and fluffy. Whether served at a holiday table or alongside a simple weeknight meal, it’s a dish that’s sure to impress. Try it today and enjoy a unique twist on a classic root vegetable!

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