Turnip Jam Recipe: A Unique and Flavorful Spread

Posted OnMarch 4, 2025

Turnip jam may not be the first thing that comes to mind when thinking of preserves, but this sweet and slightly earthy spread is a delightful surprise. Made by combining turnips with sugar, citrus, and spices, this jam transforms the humble root vegetable into a rich and flavorful treat. Perfect for spreading on toast, pairing with cheeses, or even glazing meats, this turnip jam is both versatile and delicious.

Why You’ll Love This Recipe

Unique and Unexpected – Turnip jam is a rare find, making it a great conversation starter at gatherings.
Balanced Flavors – The sweetness of sugar and citrus zest enhances the mild bitterness of turnips, creating a well-rounded taste.
Versatile Uses – Enjoy it with breakfast, as a condiment for meats, or as part of a charcuterie board.
Long Shelf Life – Properly stored, this jam can last for months, making it a great make-ahead treat.

Ingredients

2 pounds turnips, peeled and grated
2 cups granulated sugar
1 cup water
Juice and zest of 1 lemon
Juice and zest of 1 orange
1 cinnamon stick
½ teaspoon ground ginger (optional)
½ teaspoon salt

Instructions

Step 1: Prepare the Turnips

Peel the turnips and grate them using a food processor or a box grater.
Rinse the grated turnips under cold water to remove any excess bitterness.
Drain well and set aside.

Step 2: Cook the Base

In a large pot, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
Add the grated turnips, lemon juice, orange juice, and zest. Stir to mix.
Toss in the cinnamon stick, ginger (if using), and salt.

Step 3: Simmer the Jam

Bring the mixture to a gentle boil, then reduce the heat to low.
Simmer uncovered, stirring occasionally, for about 45-60 minutes or until the turnips become translucent and the mixture thickens.
Remove the cinnamon stick and check the consistency—if it coats the back of a spoon, it’s ready.

Step 4: Blend and Store

For a smoother jam, use an immersion blender to puree the mixture. If you prefer a chunky texture, leave it as is.
Pour the hot jam into sterilized jars, leaving about ¼ inch of space at the top.
Seal the jars and let them cool completely before storing in the refrigerator or processing in a water bath for longer shelf life.

Variations

Spiced Version – Add a pinch of nutmeg or cloves for extra warmth.
Honey-Sweetened – Replace half the sugar with honey for a richer flavor.
Apple-Infused – Mix in grated apples for a fruitier twist.
Savory Touch – Add a dash of black pepper for a sweet-savory contrast.

Servings and Timing

Servings: Makes about 2 cups of jam
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Storage and Reheating

Refrigeration: Store in an airtight jar in the refrigerator for up to 3 weeks.
Freezing: Freeze in small portions for up to 3 months. Thaw overnight in the refrigerator before use.
Canning: Process in a boiling water bath for 10 minutes for long-term storage.

Frequently Asked Questions

Can I use turnip greens in this recipe?

No, this recipe only uses the turnip root. However, the greens can be used in other dishes like sautés and soups.

How do I know when the jam is ready?

It should be thick enough to coat the back of a spoon and not run off immediately. If unsure, place a small spoonful on a cold plate—if it sets, it’s done.

What’s the best way to serve turnip jam?

Spread it on toast, mix it with yogurt, use it as a glaze for meats, or pair it with cheese and crackers.

Can I make this jam without sugar?

You can substitute sugar with honey or maple syrup, but the consistency may vary. Pectin may be needed for proper thickening.

Will the jam taste too much like turnips?

No, the sweetness of the sugar and citrus balances the earthy flavor of turnips, resulting in a mild and pleasant taste.

Can I add other vegetables or fruits?

Yes! Carrots, apples, or pears can be added for extra sweetness and complexity.

How long does canned turnip jam last?

If properly canned and stored in a cool, dark place, it can last up to a year. Once opened, refrigerate and consume within a few weeks.

Can I make a sugar-free version?

Yes, but you may need a natural sweetener and pectin to help it set properly.

What type of turnips work best?

Fresh, young turnips have a milder flavor and work best for jam. Older turnips tend to be more bitter.

Does this jam pair well with meat dishes?

Yes! It’s excellent as a glaze for pork, chicken, or even roasted vegetables.

Conclusion

Turnip jam is an unusual yet delightful spread that brings out the natural sweetness of turnips in a creative way. With its rich flavor, easy preparation, and versatile uses, it’s a must-try for anyone looking to explore new jam recipes. Whether enjoyed on toast, paired with cheese, or used as a glaze, this homemade turnip jam is sure to impress. Try it today and add a touch of uniqueness to your pantry!