Turkish Bread: A Soft, Fluffy, and Delicious Traditional Bread

Name: Turkish Bread: A Soft, Fluffy, and Delicious Traditional Bread
Prep time: 2 h 20 min
Cook time: 25 min
Total time: 3 h
Cuisine: turkish
Ingredients: 500 g (4 cups) all-purpose flour; 300 ml (1 ¼ cups) warm water; 7 g (2 ¼ tsp) dry yeast (or 25 g fresh yeast); 10 g (2 tsp) sugar; 10 g (2 tsp) salt; 30 ml (2 tbsp) olive oil; 1 egg (for glazing, optional); Sesame or nigella seeds (optional)

Posted OnFebruary 20, 2025

Turkish bread is a staple in Turkish cuisine, known for its soft, airy texture and golden crust. Whether you’re making pide (oval flatbread), simit (sesame-covered bread rings), or ekmek (traditional white bread), this bread is perfect for pairing with dips, kebabs, or simply enjoying with butter and honey.

It’s easy to make at home using simple ingredients, yet the result is a flavorful, bakery-style bread that is both light and satisfying.

Why You’ll Love This Recipe

Light and fluffy: The yeast and fermentation process create a soft, airy crumb.
Authentic flavor: Brings the taste of traditional Turkish bakeries to your kitchen.
Easy to make: No special equipment is needed, just basic pantry staples.
Versatile: Perfect for dipping, sandwiches, or serving alongside hearty meals.

Ingredients

500 g (4 cups) all-purpose flour
300 ml (1 ¼ cups) warm water
7 g (2 ¼ tsp) dry yeast (or 25 g fresh yeast)
10 g (2 tsp) sugar
10 g (2 tsp) salt
30 ml (2 tbsp) olive oil
1 egg (for glazing, optional)
Sesame or nigella seeds (optional)

Step-by-Step Instructions

1. Activate the Yeast

Dissolve the yeast and sugar in warm water. Let sit for 10 minutes until foamy.

2. Mix Dry Ingredients

In a large bowl, sift the flour and mix it with the salt.

3. Kneading and First Rise

Make a well in the flour, add the yeast mixture and olive oil, and knead for 10-15 minutes until smooth and elastic. Cover and let the dough rise in a warm place for 1-2 hours until doubled in size.

4. Shape the Dough

Punch down the dough and shape it:

For a traditional loaf: Shape into a round or oval and place on a baking tray.
For a flatbread (pide): Press the dough into an oval shape using your fingers.

5. Second Rise

Cover and let the dough rise again for 30-45 minutes.

6. Glazing and Baking

Preheat the oven to 200°C (400°F). Brush with egg wash and sprinkle with sesame or nigella seeds if desired. Bake for 20-25 minutes until golden brown.

7. Cooling and Serving

Let the bread cool on a wire rack before slicing and serving.

Variations

With Yogurt: Replace some of the water with yogurt for extra softness.
With Butter: Swap olive oil for butter for a richer flavor.
Whole Wheat Version: Replace half the flour with whole wheat flour.
Stuffed Bread: Fill with feta cheese, olives, or herbs before baking.

Serving Size and Timing

Servings: 1 large loaf (6-8 servings)
Total Time: About 3 hours
- Prep: 20 minutes
- Rising: 2 hours
- Baking: 25 minutes

Storage and Reheating

Room Temperature: Store in a cloth bag or airtight container for up to 3 days.
Refrigeration: Keeps fresh for up to a week.
Freezing: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature and warm in the oven at 180°C (350°F) for a few minutes.

Frequently Asked Questions

Can I use gluten-free flour?

Yes, but the bread may be denser. Use a gluten-free flour blend with xanthan gum for better texture.

Can I make this bread without yeast?

Yes, but it will be denser. Use baking soda and yogurt for a quick no-yeast version.

How do I get a crispy crust?

Place a bowl of water in the oven while baking to create steam.

Can I use a different type of flour?

Yes, whole wheat, spelt, or rye can be used, but mixing with all-purpose flour is recommended for a lighter texture.

How is Turkish bread different from other types of bread?

It’s softer than pita bread and less dense than naan, with a light and airy crumb.

Why didn’t my bread rise properly?

Inactive yeast, insufficient proofing time, or a cold room temperature could be the cause.

How can I add more flavor to the bread?

Add spices like cumin, za’atar, or garlic powder to the dough.

Can I make individual portions?

Yes, divide the dough into smaller pieces to make rolls or mini loaves.

Do I need to knead the dough for a long time?

Yes, kneading helps develop gluten, creating a light and elastic texture.

What pairs well with this bread?

Enjoy with hummus, baba ganoush, feta cheese, or drizzle with olive oil.

Conclusion

Turkish bread is a simple yet delicious addition to any meal. With its fluffy interior and crispy crust, it’s perfect for dipping, stuffing, or eating on its own. This easy-to-follow recipe brings the authentic taste of Turkey to your home. Try it and enjoy the flavors of traditional Turkish baking!