Description
A flavorful and refreshing tortellini pasta salad with cheese-filled tortellini, fresh vegetables, and a zesty Italian dressing. Perfect for potlucks, picnics, or meal prep, this easy and customizable dish is ready in under 30 minutes
Ingredients
Scale
- 1 (20 oz) package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mozzarella balls or cubes
- 1/4 cup grated Parmesan cheese
- 1/2 cup salami or grilled chicken (optional)
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Tortellini – Boil the tortellini according to package instructions until al dente. Drain and rinse with cold water.
- Prepare the Ingredients – While the tortellini cools, chop the vegetables, mozzarella, and protein (if using).
- Combine Ingredients – In a large bowl, mix the cooled tortellini with tomatoes, olives, bell pepper, cucumber, red onion, mozzarella, and optional protein.
- Dress the Salad – Drizzle with Italian dressing and olive oil. Toss gently to coat.
- Add Finishing Touches – Sprinkle with Parmesan cheese and fresh basil. Season with salt and pepper.
- Chill and Serve – Refrigerate for at least 30 minutes to enhance the flavors before serving.
Notes
- Protein Boost – Add grilled chicken, shrimp, or chickpeas.
- Vegetarian Option – Omit meat and add artichokes or roasted red peppers.
- Dressing Variations – Try balsamic vinaigrette or lemon herb dressing.
- Extra Crunch – Include toasted pine nuts or sunflower seeds.
- Spicy Kick – Add red pepper flakes or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad , pasta
- Method: Boiling, Mixing
- Cuisine: italian
Keywords: Tortellini pasta salad, Italian pasta salad, easy summer salad, meal prep salad, potluck pasta salad