Description
“A refreshing and satisfying Tortellini Caprese Salad featuring cheese-filled tortellini, cherry tomatoes, fresh basil, and mozzarella, all tossed in a tangy balsamic dressing. Perfect for summer gatherings or a light meal.”
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella pearls (or cubed mozzarella)
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional, for sweetness)
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside. - Prepare the Ingredients
While the tortellini cools, halve the cherry tomatoes and chop the fresh basil. If using large mozzarella, cut it into bite-sized cubes. - Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), minced garlic, salt, black pepper, and red pepper flakes. - Assemble the Salad
In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, mozzarella, and basil. Drizzle the dressing over the top and gently toss to coat. - Chill and Serve
For the best flavor, let the salad sit for at least 15 minutes before serving to allow the ingredients to meld. Serve chilled or at room temperature.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed cold or at room temperature.
- Make-Ahead Tip: Prepare a few hours in advance to enhance flavors, but add basil just before serving to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: pasta , salad
- Method: Boiling, Chilling, Mixing
- Cuisine: italian
Keywords: Tortellini Caprese Salad, pasta salad, summer salad, Caprese tortellini, balsamic dressing