A Refreshing and Satisfying Pasta Salad
Tortellini Caprese Salad is a delightful twist on the classic Caprese salad, combining the fresh flavors of tomatoes, basil, and mozzarella with tender, cheese-filled tortellini. This dish is perfect for summer gatherings, potlucks, or as a light yet satisfying meal. The combination of juicy cherry tomatoes, creamy mozzarella, and a simple balsamic dressing makes every bite vibrant and flavorful.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes.
- Perfect for any occasion – Works as a side dish or a main meal.
- Fresh and flavorful – Classic Caprese ingredients enhanced by pasta.
- Customizable – Add proteins or extra veggies to suit your taste.
Ingredients
- 1 package (20 oz) cheese tortellini
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella pearls (or cubed mozzarella)
- ¼ cup fresh basil, chopped
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional, for sweetness)
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
1. Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Ingredients
While the tortellini cools, halve the cherry tomatoes and chop the fresh basil. If using large mozzarella, cut it into bite-sized cubes.
3. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), minced garlic, salt, black pepper, and red pepper flakes.
4. Assemble the Salad
In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, mozzarella, and basil. Drizzle the dressing over the top and gently toss to coat.
5. Chill and Serve
For the best flavor, let the salad sit for at least 15 minutes before serving to allow the ingredients to meld. Serve chilled or at room temperature.
Variations and Additions
- Add protein – Grilled chicken, shrimp, or crispy pancetta make great additions.
- Use different cheese – Swap mozzarella for feta or burrata for a different texture.
- Include more veggies – Cucumber, avocado, or roasted bell peppers add extra freshness.
- Make it a meal – Serve over a bed of arugula or spinach for added greens.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Serving Tip: Best enjoyed cold or at room temperature; no need to reheat.
- Make Ahead: Prepare a few hours in advance to enhance flavors, but add basil just before serving to keep it fresh.
Frequently Asked Questions
How do I prevent the tortellini from getting mushy?
Rinse the cooked tortellini under cold water immediately after draining and toss it with a little olive oil to prevent sticking.
Can I use store-bought dressing?
Yes! A quality balsamic vinaigrette or Italian dressing works well if you’re short on time.
What type of tortellini works best?
Cheese-filled tortellini is ideal, but spinach or prosciutto-filled varieties also work well.
Can I make this salad ahead of time?
Yes, but for the best texture, add the basil and dressing just before serving.
How can I make this salad more filling?
Add a protein like grilled chicken, shrimp, or even white beans for a heartier dish.
Can I use dried basil instead of fresh?
Fresh basil is best for flavor, but if needed, use 1 teaspoon of dried basil as a substitute.
Is this salad gluten-free?
Not as written, but you can use gluten-free tortellini to make it suitable for gluten-free diets.
What can I serve with tortellini Caprese salad?
It pairs well with grilled meats, crusty bread, or a simple green salad.
Can I use another type of pasta?
Yes! While tortellini adds a nice texture, you can use penne, rotini, or farfalle.
How do I keep leftovers fresh?
Store in an airtight container and mix well before serving to redistribute the dressing.
Conclusion
Tortellini Caprese Salad is a perfect blend of Italian flavors in a quick and easy dish. Whether served as a side at a barbecue or enjoyed as a light meal, its fresh ingredients and tangy dressing make it a crowd-pleaser. Try this recipe today for a simple yet impressive dish!
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PrintTortellini Caprese Salad
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
Description
“A refreshing and satisfying Tortellini Caprese Salad featuring cheese-filled tortellini, cherry tomatoes, fresh basil, and mozzarella, all tossed in a tangy balsamic dressing. Perfect for summer gatherings or a light meal.”
Ingredients
- 1 package (20 oz) cheese tortellini
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella pearls (or cubed mozzarella)
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional, for sweetness)
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside. - Prepare the Ingredients
While the tortellini cools, halve the cherry tomatoes and chop the fresh basil. If using large mozzarella, cut it into bite-sized cubes. - Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), minced garlic, salt, black pepper, and red pepper flakes. - Assemble the Salad
In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, mozzarella, and basil. Drizzle the dressing over the top and gently toss to coat. - Chill and Serve
For the best flavor, let the salad sit for at least 15 minutes before serving to allow the ingredients to meld. Serve chilled or at room temperature.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed cold or at room temperature.
- Make-Ahead Tip: Prepare a few hours in advance to enhance flavors, but add basil just before serving to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: pasta , salad
- Method: Boiling, Chilling, Mixing
- Cuisine: italian
Keywords: Tortellini Caprese Salad, pasta salad, summer salad, Caprese tortellini, balsamic dressing