The Ultimate Southern Fried Chicken Biscuit Sliders

Introduction

Southern comfort food at its finest, these Southern Fried Chicken Biscuit Sliders are the perfect combination of crispy, juicy fried chicken nestled between soft, buttery biscuits. This dish embodies the flavors of the South, making it an irresistible choice for brunch, game days, or family gatherings.

Why You’ll Love This Recipe

• Crispy and Juicy Chicken – Double-dredged for maximum crunch while staying tender inside.
• Flaky Homemade Biscuits – Buttery and soft with a slight crisp on the edges.
• Perfect for Any Occasion – Great for breakfast, lunch, or dinner.
• Customizable – Add toppings like honey, hot sauce, or pickles for extra flavor.

Ingredients

For the Fried Chicken:

• 2 large boneless, skinless chicken breasts (cut into slider-sized pieces)
• 1 cup buttermilk
• 1 teaspoon hot sauce
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon baking powder
• 2 cups vegetable oil (for frying)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter (cold, cut into small cubes)
• 3/4 cup buttermilk (cold)
• 1 tablespoon honey (optional)

Optional Toppings:

• Honey or maple syrup
• Pickles
• Hot sauce
• Cheese
• Bacon

Instructions

Step 1: Prepare the Chicken

1. In a bowl, mix buttermilk and hot sauce. Add chicken pieces and let marinate for at least 30 minutes (or overnight for deeper flavor).
2. In a separate bowl, whisk together flour, cornstarch, salt, black pepper, garlic powder, paprika, cayenne pepper, and baking powder.
3. Heat vegetable oil in a deep pan to 350°F (175°C).
4. Remove chicken from the buttermilk mixture, letting excess drip off. Dredge in the seasoned flour mixture, pressing to coat well. Repeat for extra crispiness.
5. Fry chicken in batches for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Drain on paper towels.

Step 2: Make the Biscuits

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. Gradually add cold buttermilk and stir until dough just comes together.
5. Roll dough out to 1-inch thickness and cut into small rounds using a biscuit cutter.
6. Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.

Step 3: Assemble the Sliders

1. Split the warm biscuits in half.
2. Place a piece of fried chicken on the bottom half.
3. Add desired toppings (honey, pickles, hot sauce, etc.).
4. Top with the biscuit lid and serve warm.

Variations

• Spicy Honey Glaze – Drizzle with honey infused with cayenne or hot sauce.
• Cheddar Jalapeño Biscuits – Add shredded cheddar and diced jalapeños to the biscuit dough.
• BBQ Style – Top with coleslaw and barbecue sauce.
• Sweet and Savory – Serve with a drizzle of maple syrup for a breakfast twist.

Servings and Timing

• Servings: 6-8 sliders
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Storage and Reheating

• Storage: Keep leftover chicken in an airtight container in the refrigerator for up to 3 days. Store biscuits separately at room temperature for up to 2 days.
• Reheating: Warm chicken in the oven at 350°F (175°C) for 10 minutes or in an air fryer for a crispier texture.

FAQs

How do I ensure my fried chicken stays crispy?

Let the fried chicken drain on a wire rack instead of paper towels to prevent sogginess.

Can I make the biscuits ahead of time?

Yes! You can prepare and freeze the biscuits. Reheat in the oven at 350°F until warm.

What type of oil is best for frying?

Use vegetable, peanut, or canola oil for the best crisp and neutral flavor.

Can I use bone-in chicken?

Yes, but adjust the frying time to ensure thorough cooking.

Can I bake the chicken instead of frying?

Yes. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

How do I make these sliders gluten-free?

Use gluten-free flour for both the biscuits and the dredging mixture.

Can I use store-bought biscuits?

Absolutely! Store-bought biscuits work well if you’re short on time.

How do I spice up the chicken more?

Increase the cayenne and add more hot sauce to the marinade.

What sides go well with these sliders?

Serve with coleslaw, potato wedges, or mac and cheese for a complete Southern meal.

Can I make these sliders into a breakfast dish?

Yes! Add a fried egg and some bacon for a delicious breakfast version.

Conclusion

These Southern Fried Chicken Biscuit Sliders are the perfect bite-sized treat for any occasion. With crispy fried chicken and buttery homemade biscuits, they bring a satisfying crunch and richness to every bite. Whether served at a brunch, a party, or just because, these sliders are sure to impress!

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