Description
Make the ultimate fish and chips at home with this easy recipe! Crispy beer-battered fish and golden, double-fried chips deliver the perfect crunch. Serve with tartar sauce, malt vinegar, or mushy peas for a classic British experience.
Ingredients
Scale
For the Fish:
- 4 fillets of white fish (cod, haddock, or pollock)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup cold beer (or sparkling water for a non-alcoholic version)
- Vegetable oil for frying
For the Chips:
- 4 large russet potatoes, peeled and cut into thick fries
- Vegetable oil for frying
- Salt to taste
Instructions
- Prepare the Chips:
- Rinse the cut potatoes under cold water to remove excess starch.
- Soak in cold water for at least 30 minutes to improve crispiness.
- Drain and pat dry thoroughly.
- Heat oil in a deep fryer or large pot to 325°F (163°C).
- Fry the potatoes in batches for 3-4 minutes until soft but not browned.
- Remove and drain on paper towels. Let rest while preparing the fish.
- Make the Batter:
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, and paprika.
- Gradually add cold beer (or sparkling water), whisking until smooth.
- Let the batter rest for 10 minutes.
- Fry the Fish:
- Heat the oil to 375°F (190°C).
- Pat the fish fillets dry with paper towels.
- Lightly dust the fillets with flour to help batter adhere.
- Dip each fillet into the batter, coating evenly.
- Carefully lower fish into hot oil and fry for 5-7 minutes until golden and crispy.
- Remove and drain on a wire rack or paper towels.
- Finish the Chips:
- Increase oil temperature to 375°F (190°C).
- Fry pre-cooked potatoes again for 3-4 minutes until golden brown and crispy.
- Drain, season with salt, and serve immediately with fish.
Notes
- Gluten-Free: Use rice flour and gluten-free beer or sparkling water.
- Healthier Option: Bake chips at 425°F (218°C) for 30-40 minutes, flipping halfway.
- Spicy: Add cayenne pepper to the batter for heat.
- Air Fryer Chips: Toss fries with oil and air fry at 400°F (200°C) for 15-20 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Deep-Frying
- Cuisine: british
Keywords: fish and chips, beer-battered fish, crispy fish, British food, homemade fries