Description
Churro French Toast is the ultimate breakfast indulgence, combining crispy cinnamon-sugar churros with rich, custardy French toast. Perfect for brunch or a weekend treat!
Ingredients
Scale
For the French Toast:
- 8 slices thick-cut bread (brioche or challah recommended)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp unsalted butter (for cooking)
For the Churro Coating:
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/4 cup melted butter
Optional Toppings:
- Maple syrup
- Whipped cream
- Chocolate sauce
- Fresh berries
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Mix the Churro Coating: In a separate bowl, mix granulated sugar and cinnamon. Set aside.
- Cook the French Toast: Heat a large skillet or griddle over medium heat, adding 1 tbsp butter. Dip each bread slice in the egg mixture, coating both sides. Cook for 2-3 minutes per side until golden brown. Add more butter as needed.
- Coat in Cinnamon-Sugar: Brush each cooked slice with melted butter and coat in the cinnamon-sugar mixture.
- Serve and Enjoy: Serve warm with desired toppings like maple syrup, whipped cream, chocolate sauce, or fresh berries.
Notes
- Variations: Try stuffed versions with cream cheese, Nutella, or dulce de leche.
- Alternative Cooking Methods: Bake at 375°F (190°C) for 12-15 minutes or air fry at 375°F (190°C) for 6-8 minutes.
- Dietary Adaptations: Use gluten-free bread for a GF version or dairy-free substitutes like almond milk and coconut oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: pan-fried
- Cuisine: Fusion, american
Keywords: Churro French toast, cinnamon-sugar French toast, crispy French toast, brunch recipes, easy breakfast ideas.