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The Best Spinach Artichoke Dip


  • Total Time: 30-35 minutes
  • Yield: 6-8 servings 1x

Description

A rich and creamy spinach artichoke dip packed with melty cheeses, tender spinach, and tangy artichokes. Perfect for parties, game days, or any occasion, this easy appetizer is a guaranteed crowd-pleaser.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Pecorino Romano cheese (optional)
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and squeezed dry
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice
  • 1/2 cup shredded mozzarella (for topping)

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
  2. Mix the Base: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
  3. Add Cheese and Vegetables: Fold in mozzarella, Parmesan, and Pecorino Romano cheese. Add artichoke hearts and spinach. Mix well.
  4. Season the Dip: Stir in garlic, salt, black pepper, red pepper flakes (if using), onion powder, garlic powder, and lemon juice. Mix until combined.
  5. Transfer to Baking Dish: Spread mixture evenly in prepared dish and sprinkle extra mozzarella on top.
  6. Bake: Bake for 20–25 minutes, until hot and bubbly with a golden-brown top. Broil for 2–3 minutes for extra browning if desired.
  7. Serve: Let cool slightly and serve with chips, toasted bread, crackers, or veggies.

Notes

  • Make-Ahead: Prepare and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave in 30-second intervals.
  • Freezing: Possible, but texture may change. Thaw before reheating.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Spinach artichoke dip, creamy dip, cheesy dip, party appetizer, easy dip recipe