The Best Spinach Artichoke Dip

A Creamy, Cheesy Classic for Any Occasion

Spinach artichoke dip is a beloved appetizer known for its rich, creamy texture and bold flavors. Whether you’re hosting a party, preparing a game-day snack, or simply craving something indulgent, this dip is a guaranteed crowd-pleaser. Packed with tender spinach, tangy artichokes, and a blend of melty cheeses, it’s a warm and comforting dish that’s easy to make and even easier to enjoy.

Why You’ll Love This Recipe

• Creamy and cheesy: A decadent combination of cream cheese, sour cream, and a mix of cheeses creates a perfectly gooey texture.
• Easy to make: With simple ingredients and minimal prep time, this dip comes together quickly.
• Versatile: Serve it with chips, crackers, or fresh vegetables for a variety of dipping options.
• Make-ahead friendly: Can be prepared in advance and baked when needed.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese (optional, for extra flavor)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp lemon juice
• 1/2 cup shredded mozzarella (for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

Step 2: Mix the Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.

Step 3: Add the Cheese and Vegetables

Fold in the mozzarella, Parmesan, and Pecorino Romano cheese. Add the chopped artichoke hearts and thawed spinach. Mix well.

Step 4: Season the Dip

Stir in the minced garlic, salt, black pepper, red pepper flakes (if using), onion powder, garlic powder, and lemon juice. Mix until evenly distributed.

Step 5: Transfer to a Baking Dish

Spread the mixture evenly into the prepared baking dish and sprinkle the extra 1/2 cup of shredded mozzarella on top.

Step 6: Bake to Perfection

Bake for 20–25 minutes, or until the dip is hot and bubbly with a golden-brown top. If desired, broil for an additional 2–3 minutes for extra browning.

Step 7: Serve Warm

Let the dip cool slightly before serving. Enjoy with tortilla chips, toasted bread, crackers, or fresh veggies.

Variations and Substitutions

• Healthier option: Use Greek yogurt instead of sour cream and mayonnaise. Reduce the cheese or use low-fat versions.
• Spicy version: Add diced jalapeños or a few dashes of hot sauce.
• Extra cheesy: Mix in shredded cheddar or gouda for a richer flavor.
• Keto-friendly: Serve with low-carb crackers, pork rinds, or fresh veggies.
• Dairy-free option: Substitute dairy-free cream cheese, sour cream, and cheese alternatives.

Servings and Timing

• Servings: 6–8 as an appetizer
• Prep time: 10 minutes
• Cook time: 20–25 minutes
• Total time: 30–35 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave in 30-second intervals until heated through.
• Freeze: While possible, freezing may alter the texture. If freezing, store in an airtight container and thaw before reheating.

Frequently Asked Questions

Can I make this dip ahead of time?

Yes! Prepare the dip, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold.

Can I use fresh spinach instead of frozen?

Absolutely. Sauté 3 cups of fresh spinach in a little olive oil until wilted, then chop and drain any excess liquid before adding it to the dip.

What are the best dipping options?

Tortilla chips, pita chips, toasted baguette slices, crackers, and fresh vegetables like carrots and bell peppers all pair well with this dip.

Can I make this in a slow cooker?

Yes! Mix all the ingredients and cook on low for 2–3 hours, stirring occasionally.

How do I make this dip without mayo?

Simply omit the mayonnaise and increase the sour cream or use Greek yogurt as a substitute.

Can I use marinated artichoke hearts?

Yes, but drain them well and reduce the added salt since they can be more flavorful and tangy.

What cheeses work best in spinach artichoke dip?

Mozzarella provides a great melt, Parmesan adds a nutty taste, and cream cheese gives a smooth texture. You can also experiment with fontina, gouda, or Monterey Jack.

Can I make this dip vegan?

Yes! Use dairy-free cheese, sour cream, and cream cheese alternatives. Cashew cream can also be a good base.

How do I keep the dip warm for a party?

Serve it in a small slow cooker on the warm setting, or use a warming tray to maintain the temperature.

Can I double the recipe?

Absolutely. Just use a larger baking dish and extend the baking time slightly to ensure it’s heated through.

Conclusion

Spinach artichoke dip is a timeless appetizer that’s easy to prepare and perfect for any occasion. With its creamy, cheesy texture and flavorful mix of spinach and artichokes, it’s a guaranteed hit at parties, gatherings, or cozy nights in. Try it with different cheeses or spice levels to customize it to your taste, and enjoy the ultimate dip experience!

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